Garlic Herb Roasted Beef Tenderloin
Indulge in the rich flavors of Garlic Herb Roasted Beef Tenderloin, a dish that perfectly balances elegance and comfort. This recipe has been a beloved favorite at family gatherings, ensuring smiles and satisfied appetites around the table. A succulent beef tenderloin is marinated with aromatic garlic and fresh herbs, then roasted to golden perfection. Whether you’re hosting a holiday feast or enjoying a cozy dinner with loved ones, this dish is sure to impress. With its straightforward preparation and delectable taste, it will quickly become a go-to recipe for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6
- Category: Dinner
- Method: Roasting
- Cuisine: American
Ingredients
Scale
- 2–3 lbs beef tenderloin
- 4 cloves garlic, minced
- 1/4 cup fresh rosemary, chopped
- 1/4 cup fresh thyme, chopped
- 1/4 cup olive oil
- Salt and pepper to taste
Instructions
- In a bowl, mix minced garlic, chopped rosemary, thyme, olive oil, salt, and pepper to create the marinade.
- Rub the marinade over the beef tenderloin thoroughly. For optimal flavor, refrigerate for at least one hour or overnight.
- Preheat your oven to 425°F (220°C).
- Place the marinated tenderloin in a roasting pan and roast for about 25-30 minutes until it reaches an internal temperature of 135°F for medium-rare.
- Allow the beef to rest for 10 minutes before slicing to ensure juicy results.
- Serve with fresh herbs and your choice of sides.
Nutrition
- Serving Size: 1 slice (approximately 85g)
- Calories: 250
- Sugar: 0g
- Sodium: 75mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 80mg
Find it online: https://lilyyummy.com/garlic-herb-roasted-beef-tenderloin/