Garlic Butter Bowtie Pasta with Ground Beef
Indulge in a heartwarming meal with this Garlic Butter Bowtie Pasta with Ground Beef Recipe. Perfect for busy weeknights or cozy family gatherings, this dish combines tender bowtie pasta with savory ground beef and aromatic garlic, creating a delightful experience for all. Ready in just 30 minutes, it’s a quick and easy way to enjoy homemade comfort food. The rich garlic butter sauce elevates flavors, making every bite satisfying. Plus, you can easily customize it based on your pantry staples or family preferences. Whether you’re looking for a meal prep option or a delicious dinner idea, this recipe is sure to become a favorite at your table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 12 oz bowtie (farfalle) pasta
- 1 lb ground beef
- 2 tbsp olive oil
- 1 small onion, finely diced
- 3 garlic cloves, minced
- 1/2 cup beef broth
- Salt and black pepper, to taste
- Fresh parsley and grated Parmesan cheese for topping
Instructions
- Boil the bowtie pasta in salted water until al dente (about 8-10 minutes). Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Sauté diced onion until translucent (2-3 minutes), then add minced garlic and cook for an additional 30 seconds.
- Add ground beef to the skillet; cook until browned (5–6 minutes). Drain any excess fat.
- Stir in beef broth, salt, black pepper, and optional red pepper flakes. Simmer for 3–4 minutes.
- Toss cooked pasta into the skillet with the sauce until well combined.
- Serve topped with grated Parmesan cheese and chopped parsley.
Nutrition
- Serving Size: 1 plate (approx. 300g)
- Calories: 610
- Sugar: 3g
- Sodium: 480mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 80mg