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French Onion Potato Bake

French Onion Potato Bake
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Indulge in the rich, creamy comfort of this French Onion Potato Bake, a delightful dish that brings together the savory goodness of caramelized onions and tender Yukon Gold potatoes. Perfect for cozy family dinners or meal prep, this casserole is easy to make and sure to impress. With layers of cheese and a creamy sauce, each bite feels like a warm embrace, making it an ideal choice for chilly nights or gatherings. Customize it with your favorite herbs or proteins for personal flair. This recipe not only satisfies your cravings but also leaves everyone asking for seconds!

Ingredients

Scale
  • 2 large yellow onions
  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon sugar (optional)
  • ½ teaspoon garlic powder
  • ½ teaspoon dried thyme (or 1 teaspoon fresh thyme)
  • ½ cup beef broth (or vegetable broth)
  • 4 large Yukon Gold potatoes
  • 1 tablespoon butter (for greasing)
  • 1 cup shredded Gruyère cheese (or Swiss, cheddar, or mozzarella)
  • ½ cup grated Parmesan cheese
  • 1 cup heavy cream or whole milk
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 teaspoon fresh thyme leaves
  • Fresh thyme sprigs (for garnish)
  • Extra Parmesan cheese (for topping)
  • Crispy fried onions (optional)

Instructions

  1. Sauté sliced onions in a skillet with butter and olive oil over medium heat until soft and golden brown (about 20 minutes).
  2. Stir in sugar (if using), garlic powder, thyme, and broth; simmer for 5 minutes.
  3. Grease a baking dish and layer half the sliced potatoes, half the onion mixture, and half the Gruyère cheese. Repeat layers.
  4. In a bowl, mix heavy cream with salt, pepper, and fresh thyme; pour over layered ingredients and top with Parmesan.
  5. Cover with foil and bake at 375°F (190°C) for 45 minutes. Remove foil and bake for an additional 10-15 minutes until golden brown.

Nutrition

Find it online: https://lilyyummy.com/french-onion-potato-bake/