French Onion Gnocchi
Indulge in the ultimate comfort food with this French Onion Gnocchi—a delightful twist on the classic French onion soup. Tender, pillowy gnocchi are enveloped in a velvety caramelized onion sauce, bursting with rich flavors and topped with a golden layer of melted cheese. This dish is perfect for cozy weeknights or special gatherings, offering a warm embrace with every bite. With its simple preparation and impressive presentation, it’s sure to become a favorite in your home. Enjoy the satisfying blend of sweet onions and savory goodness that brings joy to any dinner table.
- Prep Time: 10 minutes
- Cook Time: 65 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 6
- Category: Dinner
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 1½ tablespoons olive oil
- 2½ tablespoons salted butter
- 2 pounds yellow onion, thinly sliced
- 6 cloves garlic, minced
- ½ cup dry white grape juice
- 2½ teaspoons dijon mustard
- 2½ cups low-sodium beef stock
- 1½ cups gruyere cheese, grated
- ½ cup parmesan cheese, grated
Instructions
- In a large skillet over medium heat, combine olive oil and butter. Add sliced onions and caramelize for 45-60 minutes until golden.
- Stir in garlic and thyme; cook for an additional two minutes.
- Add white grape juice and reduce by half (about 3-4 minutes). Mix in flour and dijon mustard.
- Pour in beef stock and add bay leaf; simmer until slightly reduced (6-7 minutes). Season to taste.
- Cook gnocchi in boiling water until they float; drain and mix into the sauce.
- Top with gruyere and parmesan cheeses, then broil until bubbly (3-5 minutes).
- Garnish with fresh thyme and serve immediately.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 8g
- Sodium: 780mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 40mg
Find it online: https://lilyyummy.com/french-onion-gnocchi/