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Fall Pasta Salad with Butternut Squash and Brussels Sprouts

Fall Pasta Salad with Butternut Squash and Brussels
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If you’re in search of a delightful dish that captures the essence of fall, this Fall Pasta Salad with Butternut Squash and Brussels Sprouts is a must-try! Hearty yet refreshing, this vibrant salad combines roasted Brussels sprouts and sweet butternut squash with crisp apples, creating a perfect balance of flavors and textures. Ideal for busy weeknight dinners or festive gatherings, it’s not only easy to prepare but also packed with nutrients. The maple-dijon dressing ties everything together beautifully, making every bite a warm embrace of seasonal goodness. Whether you’re meal prepping or entertaining, this salad is sure to impress!

Ingredients

Scale
  • 8 oz rotini pasta
  • 2 cups diced Brussels sprouts
  • 2 cups diced butternut squash
  • 2 cups diced apple (such as Honeycrisp)
  • 1 Tbsp fresh thyme
  • 4 oz goat cheese (or feta)
  • ¼ cup dried cranberries (optional)
  • 2 Tbsp extra-virgin olive oil
  • 1 tsp kosher salt
  • ½ tsp black pepper
  • ⅓ cup extra-virgin olive oil (for dressing)
  • ¼ cup balsamic vinegar
  • 1 Tbsp dijon mustard
  • 1 Tbsp maple syrup
  • 1 clove garlic, minced
  • ½ tsp kosher salt (for dressing)
  • ¼ tsp black pepper (for dressing)

Instructions

  1. Preheat your oven to 400°F (200°C) and prepare a baking sheet with parchment paper.
  2. Toss the diced butternut squash and Brussels sprouts with olive oil, thyme, salt, and pepper on the baking sheet. Roast for about 20 minutes.
  3. Add diced apples to the baking sheet and roast for an additional 10-15 minutes until everything is fork-tender.
  4. Cook the rotini pasta according to package instructions; drain and toss with a bit of olive oil.
  5. For the dressing, whisk together olive oil, balsamic vinegar, Dijon mustard, maple syrup, garlic, salt, and pepper in a bowl.
  6. Combine the roasted vegetables with the pasta in a large bowl. Add crumbled goat cheese and cranberries if using, then drizzle with dressing.

Nutrition

Find it online: https://lilyyummy.com/fall-pasta-salad-with-butternut-squash-and-brussels/