Easy Mummy Hot Dogs
Get ready to add a spooky twist to your dinner table with these Easy Mummy Hot Dogs! This fun and simple recipe combines all-beef hot dogs wrapped in flaky puff pastry, creating an adorable treat that’s perfect for Halloween parties, family gatherings, or busy weeknights. With just a few ingredients and minimal prep time, you’ll have a delightful dish that kids will love helping to create. Serve them with your favorite dipping sauces for a satisfying meal that’s sure to become a family favorite.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Total Time: 28 minutes
- Yield: Serves 8
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 sheet frozen puff pastry dough (thawed)
- 8 all-beef hot dogs
- 2 tablespoons Dijon mustard
- 1 large egg (lightly beaten)
- 16 candy eyes
Instructions
- Preheat your oven to 350°F (175°C).
- Roll out the thawed puff pastry on a clean surface and cut it into long strips about 1/4 inch wide.
- Brush each strip with Dijon mustard for added flavor.
- Wrap the strips around each hot dog, leaving space for 'eyes,' and place them seam side up on a parchment-lined baking sheet.
- Brush the tops with the beaten egg for a golden finish.
- Bake for 15-18 minutes or until golden brown and puffed up.
- Once baked, use small dots of mustard to attach candy eyes.
Nutrition
- Serving Size: 1 mummy hot dog (65g)
- Calories: 160
- Sugar: 1g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 30mg
Find it online: https://lilyyummy.com/easy-mummy-hot-dogs-recipe/