Delicious Grandma’s Thanksgiving Stuffing Recipe
If you’re seeking a heartwarming addition to your holiday table, look no further than this Delicious Grandma’s Thanksgiving Stuffing Recipe. Infused with the essence of family traditions, this stuffing boasts a delightful blend of savory herbs, sautéed vegetables, and crispy bread that will create memories around the dinner table. Its comforting flavors make it a perfect side dish for Thanksgiving or any gathering throughout the year. Best of all, it’s easy to prepare and can be made ahead of time, allowing you to spend more moments with your loved ones.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 8 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 10 cups cubed sourdough or French bread
- 1 large onion, finely diced
- 2 cups finely chopped celery (about 3–4 stalks)
- 2 tbsp fresh sage, finely chopped
- 2 tbsp fresh thyme, finely chopped
- 1 tbsp fresh rosemary, finely chopped
- 4 cups low-sodium chicken or vegetable broth
- ½ cup unsalted butter, melted
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet over medium heat, melt the butter and sauté the onion and celery until soft and translucent.
- In a large bowl, combine the cubed bread with the sautéed vegetables and gradually add the broth while tossing.
- Stir in the fresh herbs, salt, and pepper until well mixed.
- Transfer to a greased baking dish and bake uncovered for about 30-45 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg