Delicious Grandma’s Thanksgiving Stuffing Recipe

If you’re looking for a cozy, heartwarming addition to your holiday table, look no further than this Delicious Grandma’s Thanksgiving Stuffing Recipe. This stuffing is not just a side dish; it’s a cherished tradition that brings the family together. Each bite is filled with memories of laughter and love shared around the dinner table. It’s perfect for busy weeknights or family gatherings, making it an all-season favorite.

What makes this stuffing truly special is its delightful balance of textures and flavors. The crispy bread, sautéed vegetables, and fragrant herbs create a mouthwatering combination that everyone will love. Whether it’s Thanksgiving or a cozy Sunday dinner, this recipe will quickly become a staple in your home!

Why You’ll Love This Recipe

• Ease of Preparation: This stuffing comes together in just one hour! With simple steps and minimal fuss, you’ll spend less time in the kitchen and more time with your loved ones.
• Family-Friendly Appeal: Kids and adults alike will enjoy the comforting flavors of this dish. It pairs well with turkey, chicken, or even as a standalone meal!
• Make-Ahead Convenience: You can prepare the stuffing a day in advance. Simply refrigerate it overnight and bake it right before serving for easy entertaining.
• Delicious Flavor: Fresh herbs and sautéed veggies create an irresistible aroma that fills your home. Every bite bursts with flavor, leaving everyone asking for seconds!

Ingredients You’ll Need

To make this delicious stuffing, you’ll need some simple and wholesome ingredients that are likely already in your pantry. Here’s what you’ll gather to create this delightful dish:

For the Stuffing

• Bread (sourdough or French): 10 cups cubed
• Onion: 1 large, finely diced
• Celery: 2 cups, finely chopped (about 3-4 stalks)
• Fresh herbs: 2 tbsp sage, 2 tbsp thyme, 1 tbsp rosemary (all finely chopped)
• Low-sodium broth: 4 cups (chicken or vegetable)
• Unsalted butter: ½ cup (1 stick), melted
• Salt and pepper: To taste

Servings: 8
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour

Nutrition Facts: Calories: 250 calories, Carbs: 35g, Protein: 5g, Fat: 10g, Fiber: 2g

Variations

One of the best parts about this recipe is its flexibility! Feel free to get creative with the ingredients based on what you have on hand or your family’s preferences. Here are some fun variations to try:

• Add some crunch: Toss in some chopped nuts like pecans or walnuts for extra texture.
• Incorporate fruits: Diced apples or raisins can add a sweet twist to balance the savory flavors.
• Go gluten-free: Use gluten-free bread for a delicious alternative that everyone can enjoy.
• Spice it up: A pinch of red pepper flakes can add just the right amount of heat!

How to Make Delicious Grandma’s Thanksgiving Stuffing Recipe

Step 1: Preheat Your Oven

Begin by preheating your oven to 350°F (175°C). This ensures that your stuffing bakes evenly and gets that lovely golden-brown crust we all adore.

Step 2: Sauté the Vegetables

In a large skillet over medium heat, melt the unsalted butter. Add in the finely diced onion and finely chopped celery. Sauté them until they are soft and translucent—this step brings out their natural sweetness and builds a flavorful base for your stuffing.

Step 3: Combine Bread Cubes with Broth

In a large bowl, combine your cubed bread with the sautéed vegetables. Pour the low-sodium broth over the mixture gradually while gently tossing to ensure every piece absorbs that delicious flavor.

Step 4: Add Fresh Herbs

Next up! Stir in those aromatic fresh herbs—sage, thyme, and rosemary—along with salt and pepper to taste. These herbs will infuse your stuffing with warmth and earthiness.

Step 5: Bake It Up!

Transfer the mixture into a greased baking dish. Bake uncovered for about 30-45 minutes until it is golden brown on top. The crispy exterior paired with moist inside creates that perfect contrast we love about homemade stuffing.

Enjoy every bite of this Delicious Grandma’s Thanksgiving Stuffing Recipe—it’s bound to become a beloved tradition at your table!

Pro Tips for Making Delicious Grandma’s Thanksgiving Stuffing Recipe

Making stuffing can be a delightful experience, especially when you have some insider tips to ensure it turns out perfectly every time!

• Use Stale Bread: Using bread that is a day or two old helps it absorb the broth better without becoming mushy. This results in a stuffing that is crisp on the outside and moist on the inside.

• Sauté Your Vegetables: Sautéing the onion and celery before adding them to the stuffing enhances their flavors, giving your dish a deeper, more aromatic taste. It also helps soften the veggies, making them blend seamlessly into the stuffing.

• Mix in Fresh Herbs: Fresh herbs like sage, thyme, and rosemary bring brightness and complexity to your stuffing. They not only add flavor but also create an inviting aroma that fills your kitchen.

• Season Generously: Don’t be shy with salt and pepper! A well-seasoned stuffing will elevate every bite and make it irresistible. Taste as you go to get it just right.

• Let It Rest After Baking: Allowing the stuffing to rest for 10-15 minutes after baking lets the flavors meld together beautifully. Plus, it makes serving easier!

How to Serve Delicious Grandma’s Thanksgiving Stuffing Recipe

Presenting your delicious stuffing can enhance its appeal at your Thanksgiving table. Here are some ideas to serve it up with flair!

Garnishes

• Chopped Fresh Parsley: A sprinkle of fresh parsley not only adds a pop of color but also introduces a refreshing taste that balances the richness of the stuffing.

• Cranberry Sauce: A spoonful of cranberry sauce on top can add a lovely contrast of sweetness and tartness, complementing the savory flavors beautifully.

Side Dishes

• Roasted Brussels Sprouts: These caramelized little gems add a crunchy texture and nutty flavor that pairs excellently with the moist stuffing.

• Garlic Mashed Potatoes: Creamy and comforting, these mashed potatoes are perfect for soaking up any leftover broth from your plate, making each bite even more satisfying.

• Green Bean Casserole: A classic side dish with crispy fried onions on top provides an additional layer of texture while complementing the savory notes of your stuffing.

• Pumpkin Soup: This warm and velvety soup is an ideal starter that sets a cozy tone for your Thanksgiving feast, enhancing the seasonal flavors of your meal.

With these tips and serving suggestions, your Grandma’s Thanksgiving Stuffing will surely be the star of the table! Enjoy creating this beloved dish and sharing it with loved ones this holiday season.

Make Ahead and Storage

This Delicious Grandma’s Thanksgiving Stuffing Recipe is perfect for meal prep, allowing you to enjoy the festive flavors without the last-minute rush. You can make it ahead of time and store it properly, ensuring it’s fresh and delicious for your holiday gathering.

Storing Leftovers

• Allow the stuffing to cool completely before storing.
• Place in an airtight container and refrigerate for up to 3 days.
• Label the container with the date to keep track of freshness.

Freezing

• Portion the stuffing into freezer-safe containers or bags.
• Remove excess air from bags before sealing to prevent freezer burn.
• Freeze for up to 2 months for optimal flavor and texture.

Reheating

• Thaw overnight in the refrigerator if frozen.
• Preheat your oven to 350°F (175°C).
• Spread the stuffing in a baking dish, cover with foil, and bake for 20-25 minutes until heated through.
• For a crispy top, remove the foil during the last 10 minutes of baking.

FAQs

Here are some common questions that might help you with your Thanksgiving stuffing journey!

Can I make Delicious Grandma’s Thanksgiving Stuffing Recipe without butter?

Absolutely! You can substitute unsalted butter with olive oil or a plant-based butter alternative for a dairy-free option.

How do I ensure my Delicious Grandma’s Thanksgiving Stuffing Recipe stays moist?

Make sure to use enough broth when mixing your ingredients. If it seems dry, you can always add a bit more broth before baking!

What type of bread is best for this stuffing recipe?

Sourdough or French bread works wonderfully. The key is to use stale bread so it absorbs all those savory flavors without becoming mushy.

Can I add other ingredients to this stuffing recipe?

Certainly! Feel free to customize your stuffing by adding ingredients like cranberries, nuts, or even different vegetables that you love.

Final Thoughts

Thanksgiving wouldn’t be complete without a hearty stuffing that warms hearts and fills bellies. This Delicious Grandma’s Thanksgiving Stuffing Recipe is not only simple but also packed with flavors that bring back cherished memories. I hope you enjoy making it as much as I do! Gather your loved ones around the table, share stories, and indulge in this delightful dish. Happy cooking!