Cucumber Sweet Pepper Salad
If you’re searching for a vibrant and refreshing dish, look no further than this Cucumber Sweet Pepper Salad! Bursting with color and crunch, this salad is not only quick to prepare but also an excellent way to incorporate healthy vegetables into your meals. Perfect for summer picnics, family dinners, or as a light lunch, this salad can be whipped up in just 10 minutes. With its delightful mix of fresh cucumbers and sweet bell peppers, tossed in a zesty dressing, it’s sure to become a staple in your kitchen. Plus, you can easily customize it with additional proteins or herbs to suit your taste!
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 4
- Category: Salad
- Method: No-cook
- Cuisine: American
Ingredients
Scale
- 2 large cucumbers
- 1 red bell pepper
- 1 yellow bell pepper
- 1 orange bell pepper
- ¼ cup red onion
- ¼ cup fresh dill
- 3 tablespoons olive oil
- 2 tablespoons apple cider vinegar
- 1 tablespoon lemon juice
- 1 teaspoon honey
- Salt and pepper to taste
Instructions
- Slice the cucumbers and bell peppers thinly.
- In a small bowl, whisk together olive oil, apple cider vinegar, lemon juice, and honey until well combined.
- In a large bowl, toss the sliced veggies with the dressing until everything is evenly coated.
- Add the chopped fresh dill and gently mix again.
- Season with salt and pepper to taste. Refrigerate for at least 15 minutes before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 90
- Sugar: 5g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://lilyyummy.com/cucumber-sweet-pepper-salad/