Crispy Dill Pickle Grilled Cheese Sandwich
Looking for an exciting twist on a classic comfort food? Try the Crispy Dill Pickle Grilled Cheese Sandwich! This delectable sandwich features gooey melted dill havarti cheese paired with crunchy, tangy dill pickles, all nestled between two slices of crispy sourdough bread.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 1
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 slices sourdough bread
- 6 oz dill havarti cheese, grated
- 2 tbsp dill pickles, chopped and patted dry
- 2 pieces salted butter
- Handful of dill pickle flavored potato chips
Instructions
- Gather all ingredients. Grate the dill havarti cheese and pat dry the chopped dill pickles.
- Assemble the sandwich by buttering one side of each slice of sourdough bread. Layer half the cheese on one slice, add pickles, top with remaining cheese, and finish with the other slice (butter-side up).
- Heat a skillet over medium heat and cook the sandwich until golden brown, about 3-4 minutes per side.
- After cooking, crush some dill pickle-flavored potato chips on top before slicing in half.
Nutrition
- Serving Size: 1 sandwich (180g)
- Calories: 480
- Sugar: 3g
- Sodium: 920mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 70mg