Crispy Crunchy Parmesan Potatoes
Crispy Crunchy Parmesan Potatoes are a delightful side dish that will elevate any meal. These golden, cheesy potato bites pack a flavorful punch with a satisfying crunch that keeps everyone coming back for more. Ideal for busy weeknights or family gatherings, this recipe is not only easy to prepare but also fun to customize. The combination of garlic and paprika enhances the taste, making these potatoes an instant crowd-pleaser. Serve them alongside grilled chicken or enjoy them as a tasty snack on their own—either way, they will quickly become a favorite in your kitchen.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6–8 medium Yukon Gold or Russet potatoes
- 1/2 cup freshly grated Parmesan cheese
- 2 tablespoons olive oil (or melted butter)
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh herbs for garnish (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and slice potatoes into ¼-inch thick rounds or wedges.
- Soak potato slices in cold water for 20–30 minutes, then drain and pat dry.
- In a bowl, mix Parmesan cheese, olive oil (or melted butter), garlic powder, paprika, salt, and pepper into a thick paste.
- Coat potato slices in the Parmesan mixture until well covered.
- Arrange on a baking sheet lined with parchment paper, flat side down.
- Bake for 25–30 minutes, flipping halfway through until golden brown and crispy.
- Garnish with fresh herbs if desired and serve hot.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 250
- Sugar: 1g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 10mg