Creamy Reuben Soup: A Delicious Twist on a Classic
If you’re craving a comforting bowl of soup that captures the delicious flavors of a classic Reuben sandwich, look no further than this Creamy Reuben Soup: A Delicious Twist on a Classic. This hearty dish is incredibly easy to prepare, making it perfect for busy weeknights or family gatherings. With its creamy texture, tangy sauerkraut, and savory corned beef alternatives, it’s not just a meal; it’s an experience that will leave everyone asking for more. Made with simple ingredients and ready in under 30 minutes, this delightful soup is sure to become a favorite in your home.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 2 tablespoons unsalted butter
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1/4 cup all-purpose flour
- 4 cups chicken broth
- 1 cup heavy cream
- 1/2 pound corned beef alternative (turkey or chicken), chopped
- 1 cup sauerkraut, drained
- 1 cup shredded Swiss cheese
- 1/4 cup Russian or Thousand Island dressing
- Salt and pepper to taste
- Rye bread croutons for garnish
- Chopped parsley for garnish
Instructions
- In a large pot, melt butter over medium heat. Add chopped onion and minced garlic; cook until translucent.
- Stir in flour to create a roux; cook for 2 minutes.
- Gradually whisk in chicken broth and bring to a simmer.
- Reduce heat and stir in heavy cream until well combined.
- Add chopped corned beef alternative and sauerkraut; mix well.
- Stir in shredded Swiss cheese and dressing until cheese melts.
- Season with salt and pepper; simmer for an additional 10 minutes.
- Serve hot, garnished with rye bread croutons and chopped parsley.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 850mg
- Fat: 23g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 65mg