Creamy Pesto Gnocchi with Spinach and Artichokes
Indulge in a comforting bowl of Creamy Pesto Gnocchi with Spinach and Artichokes that’s ready in just 30 minutes! This delightful dish unites the rich, creamy texture of gouda cheese with vibrant basil pesto, fresh baby spinach, and tangy marinated artichokes. Perfect for busy weeknights or special occasions, it’s an easy way to bring a taste of Italy into your home. The harmonious blend of flavors makes this recipe a favorite among both kids and adults alike. With its simple ingredients and straightforward preparation, you’ll have a satisfying meal that impresses everyone at the table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 500 g gnocchi
- 2 tbsp olive oil
- 1 yellow onion (diced)
- 3 cloves garlic (minced)
- ½ tbsp dried oregano
- ½ tbsp dried basil
- 150 ml white grape juice (or water)
- 250 ml cream
- 125 g baby spinach
- 280 g jar marinated artichokes (drained)
- 4 tbsp basil pesto
- 200 g gouda cheese (grated)
Instructions
- Heat olive oil in a skillet over medium heat. Sauté diced onion and minced garlic until soft.
- Add gnocchi to the skillet and cook for about 3-5 minutes until golden.
- Deglaze the pan with white grape juice or water, scraping up any browned bits.
- Stir in cream and water (or vegetable stock), simmering until gnocchi is cooked through.
- Mix in basil pesto, spinach, and marinated artichokes until well combined.
- Top with gouda cheese and bake at 180°C (356°F) for about 15-20 minutes until golden brown.
Nutrition
- Serving Size: 1 cup (260g)
- Calories: 480
- Sugar: 4g
- Sodium: 600mg
- Fat: 26g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 45mg