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Creamy Orzo with Roasted Butternut Squash and Spinach

Creamy Orzo with Roasted Butternut Squash and Spinach
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Creamy Orzo with Roasted Butternut Squash and Spinach is the ultimate comfort dish that warms both the heart and belly. This delightful recipe marries the sweet, caramelized flavors of roasted butternut squash with creamy orzo pasta and fresh spinach, creating a satisfying and nutritious meal perfect for busy weeknights or family gatherings. Not only is it easy to make, but it’s also versatile enough to accommodate various dietary preferences. Whether you serve it as a main course or a side dish, this creamy pasta dish is sure to bring smiles to your table.

Ingredients

Scale
  • 1 small butternut squash, peeled and diced (about 3 cups)
  • 2 tbsp olive oil
  • 1½ cups orzo pasta
  • 3 cups vegetable broth
  • 2 tbsp butter
  • 2 cloves garlic, minced
  • ½ cup grated Parmesan cheese (or nutritional yeast for vegan)
  • ¼ cup heavy cream (or plant-based cream)
  • 2 cups baby spinach, roughly chopped

Instructions

  1. Preheat your oven to 400°F (200°C). Toss diced butternut squash with olive oil, salt, and pepper on a baking sheet. Roast for about 25–30 minutes until tender and caramelized.
  2. In a large saucepan over medium heat, melt butter. Sauté minced garlic for about one minute until fragrant. Add orzo pasta and toast lightly for two minutes.
  3. Pour in vegetable broth and simmer for about 10–12 minutes until the orzo is tender, stirring occasionally.
  4. Stir in grated Parmesan cheese and heavy cream until creamy. Add chopped spinach and cook just until wilted.
  5. Gently fold in roasted butternut squash, adjust seasoning if necessary, and serve warm.

Nutrition

Find it online: https://lilyyummy.com/creamy-orzo-with-roasted-butternut-squash-and-spinach/