Creamy Mushroom Chicken Meatballs (30-Minutes)
Indulge in the warmth of Creamy Mushroom Chicken Meatballs, a delightful dish that brings comfort and flavor to your dinner table in just 30 minutes! This easy-to-make recipe features juicy chicken meatballs enveloped in a luscious mushroom sauce that’s both rich and satisfying. Perfect for busy weeknights or family gatherings, these meatballs are not only quick to prepare but also packed with taste that will please everyone. Customize with your favorite ingredients for a meal that’s as versatile as it is delicious.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 lb ground chicken
- 1/2 cup breadcrumbs (panko or regular)
- 1 egg
- 8 oz mushrooms (sliced)
- 1 cup heavy cream
- 1/2 cup chicken broth
- Fresh parsley (for garnish)
- 2 cloves garlic (minced)
- 1/4 cup grated Parmesan cheese
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp dried thyme
- 2 tbsp olive oil (for searing)
- 2 tbsp butter
Instructions
- In a large bowl, mix ground chicken, breadcrumbs, egg, grated Parmesan cheese, minced garlic, salt, pepper, and thyme until just combined. Shape into golf-ball-sized meatballs.
- Heat olive oil in a skillet over medium heat. Sear meatballs until browned on all sides; remove from skillet.
- In the same skillet, melt butter and sauté mushrooms and garlic until golden brown.
- Stir in heavy cream and chicken broth; bring to a gentle simmer. Add meatballs back into the sauce to heat through.
- Serve hot, garnished with fresh parsley and extra Parmesan cheese.
Nutrition
- Serving Size: 4 meatballs (210g)
- Calories: 470
- Sugar: 2g
- Sodium: 720mg
- Fat: 27g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 120mg