Name: Creamy Marry Me Tuscan Chicken Soup
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: Italian
Ingredients: 1 teaspoon olive oil; 1-1 1/2 pounds boneless, skinless chicken breasts or thighs, diced into 1 inch pieces; 2 teaspoons Italian Seasoning, divided; salt and pepper to taste; 1/2 cup diced carrots; 1/2 cup diced celery; 1/2 cup diced onions; 1/4 cup diced sundried tomatoes; 3 garlic cloves, minced; 1/4 cup flour; 2 tablespoons tomato paste (optional); 6-8 cups chicken broth; 6 oz small pasta (like shells); 1 cup heavy whipping cream; 1/2-1 cup grated parmesan reggiano cheese; 2 1/2-3 cups fresh spinach

Creamy Marry Me Tuscan Chicken Soup

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If you’re searching for the ultimate comfort food, look no further than Creamy Marry Me Tuscan Chicken Soup. This heartwarming dish combines tender chicken with a blend of vibrant vegetables and a creamy sauce that wraps you in warmth, making it perfect for cozy nights or busy weeknights alike. With a cooking time of just about 50 minutes, this easy recipe is designed to impress your family and friends without the fuss. Each bowl promises rich flavors and satisfying textures, ensuring everyone keeps coming back for more!

Author: Lily
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Yield: Serves 6
Category: Soup
Method: Stovetop
Cuisine: Italian

Ingredients

Scale

1 teaspoon olive oil
1–1 1/2 pounds boneless, skinless chicken breasts or thighs, diced into 1 inch pieces
2 teaspoons Italian Seasoning, divided
salt and pepper to taste
1/2 cup diced carrots
1/2 cup diced celery
1/2 cup diced onions
1/4 cup diced sundried tomatoes
3 garlic cloves, minced
1/4 cup flour
2 tablespoons tomato paste (optional)
6–8 cups chicken broth
6 oz small pasta (like shells)
1 cup heavy whipping cream
1/2–1 cup grated parmesan reggiano cheese
2 1/2–3 cups fresh spinach

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Instructions

Heat olive oil in a large pot over medium-high heat. Add diced chicken, Italian seasoning, salt, and pepper; cook until browned (about 4-5 minutes).
Stir in diced onions, carrots, celery, sundried tomatoes, and garlic; sauté until translucent (3-4 minutes).
Sprinkle flour over the mixture and stir well to combine.
Gradually whisk in chicken broth while stirring to avoid lumps. Bring to a boil.
Add pasta along with additional seasoning; cover and simmer for 20 minutes until chicken is cooked through and pasta is al dente.
Stir in heavy cream, spinach, and grated Parmesan; simmer for an additional five minutes.
Taste and adjust seasonings as needed before serving warm.

Nutrition

Serving Size: 1 cup (240g)
Calories: 375
Sugar: 4g
Sodium: 650mg
Fat: 22g
Saturated Fat: 10g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 27g
Fiber: 3g
Protein: 21g
Cholesterol: 85mg

Find it online: https://lilyyummy.com/creamy-marry-me-tuscan-chicken-soup/