Classic Christmas Toffee
Indulge in the delightful taste of Classic Christmas Toffee, a sweet treat that perfectly captures the essence of holiday celebrations. This easy-to-make recipe combines buttery richness with a satisfying nutty crunch, making it an ideal dessert for festive gatherings or cozy evenings at home. With just a few simple ingredients and steps, you can create this family favorite that will impress everyone. Whether you enjoy it yourself or package it beautifully as a gift, this toffee promises to bring warmth and joy to your holiday season.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup chopped pecans or almonds
- 1 cup granulated sugar (200 grams)
- 1 cup butter (226 grams)
- 1/2 teaspoon salt
- 1/4 cup water (60 ml)
- 1 teaspoon vanilla
- Chocolate chips (for topping)
- Additional chopped nuts and flaked sea salt (optional)
Instructions
- Prepare all ingredients by measuring them out for smooth cooking.
- In a medium saucepan over medium heat, combine butter, sugar, water, and salt. Stir gently until melted and smooth.
- Continue cooking while stirring frequently until the mixture turns golden caramel in color (about 10-12 minutes).
- Remove from heat and stir in vanilla and chopped nuts. Pour onto a parchment-lined baking sheet.
- While hot, sprinkle chocolate chips on top and let them soften before spreading evenly.
- Garnish with more nuts and flaked sea salt if desired. Allow cooling completely before breaking into pieces.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 28g
- Sodium: 100mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://lilyyummy.com/classic-christmas-toffee/