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Chocolate Mint Cookies

Chocolate Mint Cookies
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Indulge in the delightful experience of Chocolate Mint Cookies, where the rich taste of chocolate meets the refreshing essence of mint. These cookies are perfect for any occasion, whether it’s a family gathering or a festive celebration. With a chewy chocolate base, creamy mint frosting, and luscious chocolate ganache, every bite is an irresistible treat that will leave your taste buds dancing. Plus, this easy-to-follow recipe takes just about 40 minutes to prepare, making it ideal for busy nights or last-minute surprises.

Ingredients

Scale
  • ½ cup unsalted butter (room temperature)
  • 1 cup granulated sugar (200 grams)
  • 1 teaspoon vanilla
  • 1 large egg (room temperature)
  • 1¼ cups flour (163 grams, fluffed and leveled)
  • ⅓ cup unsweetened cocoa powder (30 grams)
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 1½ cups powdered icing sugar
  • ½ cup unsalted butter (room temperature)
  • 1 tablespoon milk
  • ½–1 teaspoon mint extract (depending on your tastes)
  • green food coloring (optional)
  • ¾ cup semisweet chocolate chips or chopped chocolate (130 grams)
  • 1 tablespoon oil

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Cream together softened butter and granulated sugar until light and fluffy.
  3. Mix in the egg and vanilla extract.
  4. In another bowl, whisk together flour, cocoa powder, baking soda, and salt; gradually add to wet ingredients until combined.
  5. Scoop tablespoon-sized amounts onto a lined baking sheet and bake for about 10 minutes. Allow cooling.
  6. For the frosting, combine powdered sugar, butter, milk, mint extract (to taste), and optional food coloring; spread over cooled cookies.
  7. For the ganache, melt chocolate chips with oil until smooth; drizzle over frosted cookies.

Nutrition

Find it online: https://lilyyummy.com/chocolate-mint-cookies/