Print

Chocolate Craving Cake

Chocolate Craving Cake

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge your chocolate cravings with this easy-to-make Chocolate Craving Cake! This rich and moist cake is perfect for any occasion, combining bold chocolate flavor with a light and creamy frosting. Ideal for both novice bakers and seasoned pros, the recipe requires just a few simple ingredients and is ready in under an hour. Whether you’re hosting a family gathering or treating yourself on a busy weeknight, this cake is sure to impress everyone from kids to grandparents. Each slice is bursting with chocolatey goodness, making it the ultimate dessert for satisfying sweet tooth cravings.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • ½ cup unsweetened cocoa powder
  • ¾ teaspoon baking powder
  • ¾ teaspoon baking soda
  • ½ teaspoon kosher salt
  • 1 large egg
  • ½ cup whole milk
  • ¼ cup vegetable oil
  • 2 teaspoons vanilla extract
  • ½ cup warm water
  • 1 cup milk chocolate chips
  • ½ cup sour cream

Instructions

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
  3. Add egg, milk, oil, vanilla extract, and warm water; mix until smooth.
  4. Gently fold in chocolate chips.
  5. Pour batter into a greased cake pan and bake for about 40 minutes or until a toothpick comes out clean.
  6. For frosting, mix sour cream and vanilla extract until combined; spread over cooled cake.

Nutrition