Chocolate Cinnamon Rolls
Indulge in the delightful experience of homemade Chocolate Cinnamon Rolls that are sure to impress at any gathering. These soft and fluffy rolls are infused with a rich chocolate and cinnamon filling, making them an irresistible treat for breakfast or dessert. The warm, inviting aroma will fill your kitchen, enticing everyone to dig in. Perfect for cozy weekend mornings or as a sweet ending to family dinners, this recipe is not only easy to follow but also allows for creative variations. Whether you want to enjoy them fresh out of the oven or prepare them ahead of time, these Chocolate Cinnamon Rolls are a must-try.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Makes about 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups flour
- 1/4 cup cocoa powder
- 2 tsp cinnamon
- 1/4 cup sugar
- 1 cup warm milk
- 2 1/4 tsp active dry yeast
- 1/4 cup melted butter
- 1/2 cup brown sugar
- 2 tbsp cocoa powder
- 2 tsp cinnamon
- 2 tbsp softened butter
Instructions
- Bloom the yeast by mixing warm milk, sugar, and yeast in a bowl. Let it sit for about 5 minutes.
- In a separate bowl, combine flour, cocoa powder, and cinnamon. Gradually add the yeast mixture and melted butter to form a dough.
- Knead on a floured surface for 5–7 minutes until smooth and elastic. Cover and let rise in a warm place for about an hour.
- Roll out the dough into a rectangle and spread softened butter over it. Sprinkle the filling mixture evenly across.
- Roll up tightly from one end, slice into 12 pieces, and arrange in a greased pan.
- Bake at 350°F (175°C) for about 25 minutes until golden brown. Allow to cool slightly before glazing.
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 15mg
Find it online: https://lilyyummy.com/chocolate-cinnamon-rolls/