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Chocolate Caramel Blossoms

Chocolate Caramel Blossoms
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Indulge in the delightful world of Chocolate Caramel Blossoms, a cookie that promises to be the star of any gathering! These soft, chocolatey treats are topped with a gooey caramel kiss, making them an irresistible choice for dessert lovers. With a combination of rich cocoa and sweet caramel, each bite is a celebration of flavors that will leave everyone wanting more. Easy to prepare and perfect for sharing, these cookies fill your kitchen with warmth and inviting aromas. Whether for a festive occasion or simply to treat yourself after a long day, these Chocolate Caramel Blossoms will soon become a staple in your baking repertoire.

Ingredients

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  • 1 3/4 cup All-Purpose Flour
  • 1 tsp Baking Powder
  • 1 tsp Ground Cinnamon
  • 1/2 tsp Salt
  • 1/2 cup Dutch Process Baking Cocoa
  • 1/2 cup Unsalted Butter (room temperature)
  • 1/2 cup Granulated Sugar (plus additional for coating of cookies)
  • 1/2 cup Light Brown Sugar
  • 1 Large Egg
  • 2 tbsp Milk (1%, 2%, or Fat-free)
  • 1 tsp Vanilla Extract
  • 10 oz bag of Hershey Caramel Kisses
  • Sea Salt Flakes (optional)
  • Salted Caramel Sugar (optional)
  • Dark Cocoa Sugar (optional)

Instructions

  1. Preheat your oven to 375°F (190°C) and line two baking sheets with parchment paper.
  2. In a bowl, whisk together flour, baking powder, cinnamon, salt, and cocoa.
  3. In another bowl, cream together butter, granulated sugar, and brown sugar until fluffy.
  4. Mix in the egg, milk, and vanilla until combined.
  5. Gradually blend in the dry ingredients until well incorporated.
  6. Chill the dough for at least one hour.
  7. Shape dough into 1-inch balls, roll in granulated sugar, and place on sheets.
  8. Bake for 6-8 minutes; add unwrapped Hershey kisses on top and bake for an additional 2 minutes.
  9. Cool on wire racks before serving.

Nutrition

Find it online: https://lilyyummy.com/chocolate-caramel-blossoms/