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Chinese Baked Lobster and Crab Casserole

Chinese Baked Lobster and Crab Casserole

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If you’re in the mood for a comforting dish that encapsulates the essence of a Chinese buffet, this Chinese Baked Lobster and Crab Casserole is your go-to recipe. This creamy seafood delight features imitation crab and lobster, combined with succulent shrimp, all enveloped in a rich mayonnaise base. With its cheesy topping and delightful texture, it’s perfect for busy weeknights or special gatherings. The best part? It requires minimal prep time and is sure to impress family and friends alike. This cozy casserole not only fills the belly but also warms the heart, making it an instant favorite at any table.

Ingredients

Scale
  • 12 ounces imitation crab meat
  • 12 ounces imitation lobster meat
  • 6 ounces shrimp
  • 1 cup mayonnaise
  • 2 tablespoons sliced green onions
  • 1/2 cup mozzarella cheese

Instructions

  1. Preheat your oven to 350°F.
  2. In a medium bowl, mix together imitation crab meat, imitation lobster meat, shrimp, and mayonnaise until well combined.
  3. Gently fold in sliced green onions for added freshness.
  4. Transfer the mixture to a greased 1-quart baking dish and top with mozzarella cheese.
  5. Bake for 25 to 30 minutes until bubbly and golden brown.

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