Chicken Romano
Indulge in the comforting flavors of Chicken Romano, a dish that combines tender chicken breasts with a crispy, cheesy coating that’s sure to please everyone at the dinner table. This easy-to-follow recipe is perfect for weeknight meals or family gatherings, allowing even novice cooks to create a memorable culinary experience. With its delightful crunch and savory taste, Chicken Romano pairs beautifully with pasta or salad, making it a versatile addition to your meal rotation. Plus, it’s quick to prepare and can be made ahead of time for extra convenience. Once you serve this dish, it’s bound to become a beloved favorite in your home.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Italian
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 2 large eggs
- 1/4 cup milk
- 1 cup grated Romano cheese
- 1 cup Italian-style breadcrumbs
- Olive oil (for frying)
- Fresh parsley (for garnish)
- Lemon wedges (for serving)
Instructions
- Pound chicken breasts between plastic wrap until uniform in thickness (about half an inch).
- Set up three shallow dishes: one with flour mixed with salt and pepper, one with whisked eggs and milk, and the last with breadcrumbs, garlic powder, paprika, and grated cheese.
- Dredge each chicken breast in flour, dip into egg mixture, then coat with breadcrumb mixture.
- Heat olive oil and butter in a skillet over medium heat. Fry chicken for 4-5 minutes on each side until golden brown and cooked through (internal temperature should reach 165°F).
- Serve garnished with fresh parsley and lemon wedges.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 120mg
Find it online: https://lilyyummy.com/chicken-romano/