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Chicken Riesling

Chicken Riesling
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Looking for a heartwarming dinner option that’s both comforting and easy to prepare? This Chicken Riesling recipe is your answer! Featuring tender chicken bathed in a creamy sauce made from white grape juice, garlic, and earthy mushrooms, this dish is perfect for busy weeknights or special family gatherings. With a cook time of just 40 minutes, you can enjoy a flavorful meal that satisfies both kids and adults alike. Pair it with your choice of pasta or vegetables for a complete dinner experience that warms the soul. Once you’ve tried this Chicken Riesling, it will undoubtedly become a staple in your kitchen!

Ingredients

Scale
  • 2 large chicken breasts
  • 1/2 cup white grape juice
  • 3/4 cup heavy cream
  • 7 ounces cremini mushrooms
  • 1/2 teaspoon garlic powder
  • Salt & pepper to taste
  • Flour for dredging
  • 2 tablespoons butter
  • 1/4 teaspoon Italian seasoning
  • 3 cloves garlic minced
  • 8 ounces uncooked spaghetti
  • 2 tablespoons butter
  • 1/2 cup freshly grated parmesan cheese

Instructions

  1. Boil salted water and cook spaghetti until al dente.
  2. In a skillet, fry bacon pieces until crispy, then drain on paper towels.
  3. Slice chicken breasts thinly and season with garlic powder, salt, and pepper; coat lightly in flour.
  4. Sear chicken in the same skillet until golden brown but not cooked through.
  5. Sauté mushrooms in butter with Italian seasoning until they release moisture.
  6. Add minced garlic and sauté briefly before pouring in white grape juice; reduce by half.
  7. Stir in heavy cream and return chicken and bacon to the skillet; cook until chicken is done.

Nutrition

Find it online: https://lilyyummy.com/chicken-riesling/