Chicken Lo Mein
If you’re searching for a quick yet satisfying dinner that the whole family will adore, this Chicken Lo Mein Recipe is your answer! With tender chicken, vibrant vegetables, and chewy noodles enveloped in a savory sauce, this dish embodies comfort food at its finest. In just 35 minutes, you can whip up a meal that not only pleases the palate but also sneaks in those essential veggies. The customizable nature of Chicken Lo Mein means you can adapt it to your family’s tastes or what you have on hand. Whether it’s a busy weeknight or a festive family gathering, this dish is sure to impress!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- Lo Mein noodles (fresh or dried)
- 1 red bell pepper
- 1 yellow bell pepper
- 2 carrots (thinly sliced)
- 2 green onions (chopped)
- ¼ cup low-sodium soy sauce
- 1 tablespoon sesame oil
- 3 cloves fresh minced garlic
Instructions
- Cook the lo mein noodles according to package instructions until al dente, then drain and set aside.
- In a large skillet over medium-high heat, sauté the chicken pieces until golden brown and cooked through, about 6-8 minutes. Remove from skillet.
- In the same skillet, stir-fry bell peppers, carrots, and green onions for about 3-4 minutes until tender yet crisp.
- Return the chicken to the skillet along with the cooked noodles, soy sauce, sesame oil, and minced garlic. Toss until everything is well combined and heated through.
- Serve hot with extra soy sauce if desired.
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 450
- Sugar: 6g
- Sodium: 780mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 63g
- Fiber: 5g
- Protein: 28g
- Cholesterol: 70mg
Find it online: https://lilyyummy.com/chicken-lo-mein-recipe/