Chicken Lo Mein Recipe

If you’re looking for a quick and delicious dinner that the whole family will love, this Chicken Lo Mein recipe is just what you need! With tender chicken, colorful veggies, and chewy noodles all tossed in a savory sauce, it’s comfort food at its best. I can’t tell you how many times this dish has saved my busy weeknights or added a festive touch to family gatherings. It’s not just easy to make; it’s also a great way to sneak in some extra vegetables!

Whenever I prepare this Chicken Lo Mein, the aroma fills my kitchen and instantly makes everyone hungry. And the best part? You can customize it based on what you have on hand or your family’s tastes. So grab your apron and let’s get cooking!

Why You’ll Love This Recipe

• Quick to Prepare: This dish comes together in just 35 minutes, perfect for those hectic weeknights.
• Family-Friendly: Kids and adults alike will delight in the colorful presentation and delicious flavors.
• Customizable: Feel free to swap out proteins or add any veggies your family loves for a unique twist every time!
• Healthy & Wholesome: Packed with protein and vegetables, this meal is both nutritious and satisfying.
• Make-Ahead Option: Prep the ingredients ahead of time for an even quicker dinner when you need it.

Ingredients You’ll Need

Let’s gather some simple and wholesome ingredients to create our Chicken Lo Mein! These items are easy to find and most likely already in your pantry.

For the Chicken

• 3-4 boneless, skinless chicken breasts

For the Noodles

• Lo Mein noodles (fresh or dried)

For the Vegetables

• 1 red bell pepper
• 1 yellow bell pepper
• 2 carrots (thinly sliced)
• 2 green onions (chopped)

For the Sauce

• ¼ cup low-sodium soy sauce
• 1 tablespoon sesame oil
• 3 cloves fresh minced garlic

Variations

One of the best things about this Chicken Lo Mein recipe is how flexible it is! Here are a few fun variations you can try:

• Swap the protein: Use beef, shrimp, or tofu depending on what you like or have available.
• Add more veggies: Toss in broccoli, snap peas, or mushrooms for extra nutrition and flavor.
• Change up the noodles: If you can’t find lo mein noodles, feel free to use spaghetti or rice noodles as substitutes.
• Spice it up: Add some crushed red pepper flakes or sriracha if your family enjoys a little heat!

How to Make Chicken Lo Mein Recipe

Step 1: Cook the Noodles

Start by gathering all your ingredients and chopping your vegetables into bite-sized pieces. Cook the lo mein noodles according to package instructions until they are al dente; this usually takes about 5-7 minutes. Once cooked, drain them well and set aside. Cooking them just right ensures they remain chewy and don’t turn mushy when stir-fried later.

Step 2: Sauté the Chicken

In a large skillet or wok, heat up some oil over medium-high heat. Add in your chicken pieces and sauté until they are golden brown and fully cooked through, which should take about 6-8 minutes. Removing the chicken once it’s done keeps it juicy for when we combine everything later!

Step 3: Stir-Fry the Vegetables

Using the same pan, toss in your bell peppers, carrots, and green onions. Stir-fry these vibrant veggies until they are tender yet still crisp—about 3-4 minutes. This step not only adds color but also brings out their natural sweetness.

Step 4: Combine Everything

Now it’s time to bring it all together! Return the cooked chicken back into the skillet with those beautiful veggies. Add the lo mein noodles along with soy sauce, sesame oil, minced garlic, and any additional spices you desire. Toss everything together until it’s well mixed—this is where all those flavors meld beautifully!

Step 5: Serve Hot

Serve your Chicken Lo Mein hot with extra soy sauce on the side if desired. Enjoy every flavorful bite with your loved ones; I promise they’ll be asking for seconds!

Pro Tips for Making Chicken Lo Mein Recipe

Making the perfect Chicken Lo Mein is a delightful process, and with a few pro tips, you can elevate your dish to restaurant quality right at home!

• Marinate for maximum flavor – Marinating your chicken in soy sauce and minced garlic for at least an hour enhances its taste and tenderness, making every bite juicy and flavorful.
• Cook noodles al dente – Cooking your lo mein noodles just until al dente ensures they retain some firmness and don’t become mushy when stir-fried with other ingredients.
• Use high heat – Stir-frying on medium-high heat helps lock in the flavors of the vegetables and chicken while giving them a lovely char. This adds depth to your dish and makes it more appealing.
• Customize your veggies – Feel free to add or substitute with other vegetables like broccoli, snap peas, or bok choy. Not only does this boost nutrition, but it also allows you to tailor the dish to your family’s preferences.
• Prep ahead for easy meals – Chop your vegetables and marinate the chicken in advance. This makes weeknight cooking a breeze and allows you to whip up this delicious meal in no time!

How to Serve Chicken Lo Mein Recipe

Presenting your Chicken Lo Mein beautifully can make mealtime feel special! Here are some ideas that will impress your family and friends.

Garnishes

• Sesame seeds – Sprinkling toasted sesame seeds over the top adds a delightful crunch and nutty flavor.
• Chopped cilantro or parsley – Adding fresh herbs not only brightens up the dish visually but also provides a fresh taste that pairs wonderfully with the savory elements.

Side Dishes

• Egg Drop Soup – A warm, comforting soup made with beaten eggs in a flavorful broth. It’s light yet satisfying, making it a perfect complement to your lo mein.
• Spring Rolls – Crisp vegetable-filled spring rolls offer a crunchy contrast to the soft noodles and can be served with sweet chili or soy sauce for dipping.
• Steamed Edamame – These protein-packed pods are simple to prepare and provide a healthy snack option that balances out the meal nicely.
• Asian Cucumber Salad – A refreshing salad made with sliced cucumbers tossed in rice vinegar, sesame oil, and sprinkled with sesame seeds. Its tanginess complements the rich flavors of Chicken Lo Mein beautifully.

With these serving suggestions and pro tips, you’re all set to create a Chicken Lo Mein that’s not just delicious but also visually appealing—enjoy every bite!

Make Ahead and Storage

This Chicken Lo Mein recipe is not only delicious but also makes for a fantastic meal prep option. You can easily prepare this dish in advance, ensuring you have a quick and satisfying meal ready for busy days ahead.

Storing Leftovers

• Allow the Chicken Lo Mein to cool completely before storing.
• Transfer to an airtight container and refrigerate.
• Consume within 3-4 days for the best taste.

Freezing

• Portion out leftover Chicken Lo Mein into freezer-safe containers.
• Label with the date and type of dish for easy identification.
• Freeze for up to 2 months. For best results, thaw overnight in the refrigerator before reheating.

Reheating

• Heat in a skillet over medium heat, adding a splash of water or soy sauce to help rehydrate the noodles.
• Alternatively, use the microwave: place in a microwave-safe bowl, cover, and heat for 1-2 minutes, stirring halfway through.
• Ensure it’s heated thoroughly before serving.

FAQs

Here are some common questions about making this Chicken Lo Mein recipe:

Can I use other proteins in this Chicken Lo Mein recipe?

Absolutely! Feel free to substitute chicken with beef, shrimp, or tofu based on your dietary preferences. Just adjust cooking times accordingly.

How can I customize my Chicken Lo Mein recipe?

You can easily personalize this dish by adding your favorite vegetables such as broccoli, snap peas, or mushrooms. The possibilities are endless!

Is this Chicken Lo Mein recipe suitable for meal prep?

Yes! This Chicken Lo Mein recipe is perfect for meal prep. You can store leftovers in the fridge or even freeze portions for later use.

What is the secret to flavorful Chicken Lo Mein?

Marinating the chicken in soy sauce and garlic adds depth to the flavor. Additionally, using fresh vegetables will enhance the overall taste of your dish.

Final Thoughts

I hope you enjoy making this delightful Chicken Lo Mein recipe as much as I do! It’s a wonderful way to bring vibrant flavors into your home while also being incredibly satisfying. Don’t hesitate to experiment with different veggies or proteins—make it your own! Enjoy every bite and happy cooking!