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Chicken Bell Pepper Ranch Burritos

Chicken Bell Pepper Ranch Burritos
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Chicken Bell Pepper Ranch Burritos are a delightful and satisfying meal perfect for busy weeknights or family gatherings. These wraps feature tender, seasoned chicken, vibrant bell peppers, creamy ranch dressing, and gooey cheese all wrapped in a soft tortilla. With a burst of flavors and textures, this recipe is not only easy to prepare but also highly customizable to suit individual tastes. Whether you’re whipping them up for dinner or assembling them as a fun build-your-own burrito night, they’re sure to become a household favorite.

Ingredients

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  • 2 tablespoons olive oil
  • 1 pound boneless, skinless chicken breast, thinly sliced
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon chili powder
  • Salt and pepper to taste
  • 1 red bell pepper, thinly sliced
  • 1 green bell pepper, thinly sliced
  • 1/2 cup ranch dressing
  • 1 cup shredded cheddar cheese
  • 1 cup cooked rice
  • 4 large flour tortillas
  • 1/4 cup chopped fresh cilantro (optional)

Instructions

  1. Heat olive oil in a skillet over medium-high heat.
  2. Add sliced chicken and season with garlic powder, onion powder, smoked paprika, chili powder, salt, and pepper. Cook until golden brown (5-7 minutes).
  3. Stir in the sliced bell peppers and sauté until tender (3-4 minutes).
  4. Warm tortillas until pliable.
  5. Assemble each burrito with rice, chicken mixture, bell peppers, ranch dressing, and cheese.
  6. Roll tightly and optionally toast seam-side down in the skillet for extra crispiness.
  7. Garnish with cilantro if desired before serving.

Nutrition

Find it online: https://lilyyummy.com/chicken-bell-pepper-ranch-burritos/