Caramelized Onion Pasta
If you’re craving a comforting meal that’s both simple and elegant, look no further than Caramelized Onion Pasta. This delightful dish features the rich sweetness of slow-cooked onions melded with perfectly cooked pasta, creating a satisfying meal that’s perfect for any occasion. Whether you’re enjoying a cozy night in or entertaining guests, this recipe is sure to impress. With just a few ingredients and straightforward preparation steps, you can whip up this gourmet-style dish in no time. It’s versatile enough to serve as a main course or side, making it a staple for weeknight dinners or special gatherings.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 2 large yellow onions, thinly sliced
- 3 tablespoons olive oil or unsalted butter
- 2 cloves garlic, minced
- 1 teaspoon sugar (optional)
- ½ teaspoon salt
- ½ teaspoon black pepper
- 12 oz spaghetti or linguine
- ¼ cup grated Parmesan cheese (or nutritional yeast for dairy-free)
- 1 tablespoon balsamic vinegar (optional)
- Fresh parsley, chopped for garnish
Instructions
- Heat olive oil or butter in a large skillet over medium heat. Add sliced onions and sauté gently for about 30-40 minutes until golden brown.
- Stir in minced garlic, salt, and black pepper; cook until fragrant.
- Meanwhile, boil salted water and cook pasta until al dente, reserving some pasta water before draining.
- Combine drained pasta with the onion mixture in the skillet; add reserved pasta water, cheese, and balsamic vinegar if using. Toss gently over low heat until well combined.
- Serve warm, garnished with fresh parsley.
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 360
- Sugar: 5g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 5mg
Find it online: https://lilyyummy.com/caramelized-onion-pasta/