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Brownie Bottom Mini Cheesecakes

Brownie Bottom Mini Cheesecakes
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Brownie Bottom Mini Cheesecakes are the ultimate dessert for chocolate lovers, perfectly blending a fudgy brownie base with a creamy cheesecake filling. These bite-sized treats are not only easy to make but also incredibly versatile, making them an ideal choice for any gathering or cozy night in. With a delightful combination of textures and flavors, they are sure to impress your friends and family. Plus, the simplicity of the recipe means you can whip them up in no time, whether you’re looking to indulge yourself or share with loved ones. Get ready to enjoy these delectable cheesecakes that promise happiness in every bite!

Ingredients

Scale
  • ½ cup unsalted butter
  • ¾ cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ⅓ cup unsweetened cocoa powder
  • ½ cup all-purpose flour
  • ¼ teaspoon salt
  • 8 oz cream cheese
  • ¼ cup granulated sugar (for cheesecake)
  • 1 large egg (for cheesecake)
  • ½ teaspoon vanilla extract (for cheesecake)
  • 1 tablespoon sour cream

Instructions

  1. Preheat your oven to 325°F (163°C) and line a muffin tin with paper liners.
  2. In a bowl, mix melted butter and sugar until smooth. Add eggs and vanilla, then fold in cocoa powder, flour, and salt until just combined.
  3. Divide brownie batter into muffin cups and bake for 8-10 minutes until set but slightly underdone.
  4. In another bowl, beat cream cheese and sugar until smooth. Mix in egg, vanilla, and sour cream until combined.
  5. Spoon cheesecake mixture over brownie bases and smooth out the tops.
  6. Bake again for 14-16 minutes until edges are set but centers jiggle.
  7. Cool in the pan for 10 minutes before transferring to a wire rack; refrigerate for at least 2 hours before serving.

Nutrition

Find it online: https://lilyyummy.com/brownie-bottom-mini-cheesecakes/