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Blueberry Monkey Bread Muffins

Blueberry Monkey Bread Muffins

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Indulge in the delightful experience of Blueberry Monkey Bread Muffins—a sweet treat that promises to brighten your day! These muffins combine a light, fluffy texture with a fun pull-apart style reminiscent of monkey bread, making them an irresistible option for breakfast or snacks. Each bite bursts with juicy blueberries and warm cinnamon, creating a delicious flavor profile that appeals to both kids and adults alike. Perfect for busy weekdays or special occasions, these muffins are quick to prepare and can be customized to suit your taste. Enjoy them freshly baked or store them for later—either way, you’re in for a delightful treat!

Ingredients

  • All-purpose flour
  • Baking powder
  • Granulated sugar
  • Milk
  • Eggs
  • Fresh blueberries
  • Cinnamon
  • Salt

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare a muffin tin by greasing it or lining it with muffin cups.
  2. In a large bowl, whisk together all-purpose flour, baking powder, granulated sugar, salt, and cinnamon.
  3. In another bowl, mix milk and eggs until smooth. Add this mixture to the dry ingredients and stir gently until just combined; some lumps are okay.
  4. Fold in fresh blueberries carefully to preserve their shape.
  5. Fill each muffin cup about two-thirds full with batter and bake for 20-25 minutes, or until golden brown on top.

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