Blue Cheese Walnut Thyme Puff Pastry Twirls
Blue Cheese Walnut Thyme Puff Pastry Twirls are the perfect blend of sophistication and simplicity, making them an ideal dish for any occasion. These delightful pastries feature a flaky puff pastry filled with rich blue cheese, crunchy walnuts, and aromatic thyme, creating a mouthwatering experience that will impress your guests and satisfy your cravings. Whether you’re hosting a dinner party or enjoying a cozy family night, these twirls are versatile enough to serve as an appetizer, snack, or even alongside a comforting soup. Plus, they can be prepared in advance for added convenience!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 12 twirls 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Western
Ingredients
Scale
- 2 sheets puff pastry
- 2 tablespoons honey
- 100 grams blue cheese, crumbled
- 100 grams grated Parmesan cheese
- 50 grams walnuts, chopped
- 6–8 sprigs fresh thyme leaves
- 1 tablespoon milk
- Sea salt
- Cracked pepper
Instructions
- Preheat your oven to 180C (350F) or 200C (390F) for electric non-fan ovens.
- Drizzle honey over each sheet of puff pastry.
- Evenly distribute walnuts, blue cheese, Parmesan cheese, and thyme leaves over the pastry. Season with salt and pepper.
- Roll each sheet tightly and cut in half lengthwise.
- Twist each piece into a coil shape on baking paper.
- Brush with milk and bake for 25-30 minutes until golden brown.
- Serve warm with extra thyme leaves scattered on top.
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 2g
- Sodium: 210mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg