Biscoff Cookie Butter Cinnamon Rolls
Indulge in the delightful flavors of our Biscoff Cookie Butter Cinnamon Rolls Recipe, a sweet treat that will bring joy to any occasion. These rolls combine the warm essence of cinnamon with the rich, caramelized taste of Biscoff cookie butter, resulting in an irresistible dessert or breakfast option. With minimal preparation time and basic ingredients, you can create gooey, fluffy cinnamon rolls that fill your kitchen with heavenly aromas. Perfect for family gatherings or cozy weekend brunches, these easy-to-make rolls are sure to impress everyone at the table. Treat yourself and your loved ones to this indulgent delight!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- Refrigerated cinnamon rolls
- Biscoff cookie butter
- Ground cinnamon
- Milk
Instructions
- Unroll refrigerated cinnamon rolls on a clean surface and spread a generous layer of Biscoff cookie butter over the dough.
- Sprinkle ground cinnamon evenly over the cookie butter for added warmth.
- Re-roll the dough into a spiral shape and place each roll in a baking dish with space between them.
- Preheat your oven according to package instructions and bake for 15-20 minutes until golden brown.
- While baking, mix more Biscoff cookie butter with milk until smooth for the glaze.
- Drizzle the glaze over warm rolls before serving.
Nutrition
- Serving Size: 1 roll (70g)
- Calories: 280
- Sugar: 16g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg