Beet and Goat Cheese Arugula Salad
Experience the delightful combination of flavors in this refreshing Beet and Goat Cheese Arugula Salad! This vibrant dish brings together the earthiness of roasted beets, the creaminess of goat cheese, and the peppery kick of arugula, creating a beautiful medley that’s both nutritious and satisfying. Perfect for family gatherings or a quick weeknight meal, this salad is versatile enough to serve as a light lunch or a stunning side dish at dinner. With its appealing colors and easy preparation, it’s sure to impress anyone at your table.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Ingredients
Scale
- 8 oz arugula
- 3 oz goat cheese
- 1 large apple
- 1 medium cooked beet
- 1/2 cup roasted walnuts
- 1/3 cup dried cranberries
- 1/3 cup beet dressing
Instructions
- Prepare your beet dressing by combining ingredients in a bowl and whisking until smooth.
- In a large bowl, layer the arugula as your base.
- Top with sliced apples and diced cooked beets for sweetness.
- Crumble goat cheese over the top along with roasted walnuts and dried cranberries.
- Drizzle with beet dressing just before serving and gently toss to combine.
Nutrition
- Serving Size: 1 salad (250g)
- Calories: 360
- Sugar: 15g
- Sodium: 150mg
- Fat: 25g
- Saturated Fat: 6g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 10g
- Cholesterol: 20mg
Find it online: https://lilyyummy.com/beet-and-goat-cheese-arugula-salad/