Balsamic Baked Chicken Breast with Mozzarella Cheese
Balsamic Baked Chicken Breast with Mozzarella Cheese is the perfect dish for those seeking comfort without sacrificing elegance. This easy-to-make recipe harmonizes the sweet tang of balsamic glaze with the creamy richness of melted mozzarella, creating a delightful meal that pleases even the pickiest of eaters. Whether you’re hosting a family gathering or simply cooking for yourself on a busy weeknight, this dish promises to impress. With just a handful of wholesome ingredients and straightforward steps, you can whip up a gourmet-style meal in no time. Plus, it’s an excellent way to incorporate fresh veggies like cherry tomatoes into your dinner.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 1/4 cup balsamic vinegar
- 1 tablespoon honey or maple syrup
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 2 cloves garlic, minced
- 1 cup cherry tomatoes, halved
- 1 cup shredded mozzarella cheese
Instructions
- Preheat the oven to 400°F (200°C) and lightly grease a baking dish with olive oil.
- Season chicken breasts with salt and pepper on both sides.
- In a bowl, whisk together balsamic vinegar, honey (or maple syrup), basil, oregano, and minced garlic.
- Heat olive oil in a skillet over medium-high heat and sear each chicken breast for about 2-3 minutes per side until golden brown.
- Place seared chicken in the baking dish, pour the balsamic mixture over it, and scatter cherry tomatoes around.
- Bake for 20-25 minutes until nearly cooked through.
- Sprinkle mozzarella cheese over chicken and bake for an additional 5-10 minutes until melted and bubbly.
- Garnish with fresh basil or parsley if desired before serving.
Nutrition
- Serving Size: 1 chicken breast with toppings (about 250g)
- Calories: 380
- Sugar: 8g
- Sodium: 460mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 110mg