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Baked Blueberry Donuts

Baked Blueberry Donuts
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Indulge in the delightful taste of Baked Blueberry Donuts, a perfect treat for any time of the day! These fluffy, baked donuts are incredibly easy to prepare and require only simple ingredients you likely already have. With just 30 minutes from start to finish, they make a quick and wholesome breakfast or snack that your family will adore. The sweet burst of blueberries combined with a light glaze elevates these donuts into a scrumptious experience. Plus, they can easily be customized with added flavors or made gluten-free! Enjoy them warm or save some for later; these donuts are sure to become a favorite in your home.

Ingredients

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  • 1/4 cup melted regular or vegan butter
  • 1 1/4 cup milk (regular, oat, or almond)
  • 1 cup sugar
  • 1 1/2 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp vanilla extract
  • 2 cups all-purpose flour (regular or gluten-free)
  • 1 cup fresh or frozen blueberries
  • 1/2 cup powdered sugar for glaze
  • 1 tbsp milk (for glaze)
  • 1 tsp vanilla (for glaze)

Instructions

  1. Preheat your oven to 350°F (175°C) and lightly grease a donut pan.
  2. In a large bowl, whisk together melted butter, milk, and vanilla until well combined.
  3. In another bowl, sift together flour, sugar, baking powder, baking soda, and any spices you choose to add.
  4. Gently fold the dry ingredients into the wet mixture until just combined; be careful not to overmix. Fold in the blueberries.
  5. Spoon the batter into the donut pan halfway full and bake for about 25 minutes until golden brown.
  6. Allow cooling slightly before glazing with a mixture of powdered sugar, milk, and vanilla.

Nutrition

Find it online: https://lilyyummy.com/baked-blueberry-donuts/