Baked Blueberry Donuts

If you’re looking for a delightful treat that’s both easy to make and delicious, then you’ve found it! These Baked Blueberry Donuts are hands-down one of my favorite recipes. They’re so soft and fluffy, you won’t believe they’re baked! Perfect for busy mornings or cozy family gatherings, these donuts bring a little joy to every bite. Trust me, once you share them with your loved ones, they’ll keep coming back for more!

What makes these donuts truly special is their versatility. You can whip them up in just 30 minutes with simple ingredients you probably already have on hand. Plus, they’re healthier than traditional fried donuts and can be made gluten-free if needed. So whether you need a sweet breakfast treat or a lovely dessert after dinner, these donuts fit the bill perfectly!

Why You’ll Love This Recipe

• Quick to prepare: With just 5 minutes of prep time, you can have fresh donuts ready in no time!
• Family-friendly: Kids and adults alike will adore these soft and sweet treats—perfect for everyone!
• Make ahead: Bake a batch in advance and enjoy them throughout the week; they stay delicious!
• Healthier option: Baked instead of fried, plus a reduced sugar swap means you can indulge guilt-free.
• Versatile flavors: Use fresh or frozen blueberries based on what you have on hand—easy peasy!

Ingredients You’ll Need

These Baked Blueberry Donuts use simple, wholesome ingredients that come together beautifully. Let’s take a look at what you’ll need:

For the Donuts

• 1/4 cup melted regular or vegan butter
• 1 1/4 cup regular milk, oat milk, or almond milk
• 1 cup sugar
• 1 1/2 tsp baking powder
• 1 tsp baking soda
• 1 tsp vanilla
• 2 cups regular or gluten-free all-purpose flour
• 1 cup fresh or frozen blueberries

For the Glaze

• 1/2 cup powdered sugar
• 1 tbsp regular milk, oat milk, or almond milk
• 1 tsp vanilla

Variations

This recipe is wonderfully flexible! Here are some fun ways to customize your Baked Blueberry Donuts:

• Add some zest: Stir in the zest of one lemon for a refreshing citrus twist.
• Swap the berries: Try raspberries or blackberries instead of blueberries for a new flavor experience.
• Experiment with spices: Add a pinch of cinnamon or nutmeg for an extra layer of warmth and flavor.
• Top with nuts: Sprinkle chopped walnuts or almonds on top of the glaze for added crunch.

How to Make Baked Blueberry Donuts

Step 1: Preheat Your Oven

Start by preheating your oven to 350°F (175°C). This step is essential because it ensures even baking. While your oven heats up, get your donut pan ready by greasing it lightly.

Step 2: Mix Wet Ingredients

In a large bowl, whisk together the melted butter, milk, and vanilla until combined. This mixture adds moisture and flavor to your donuts.

Step 3: Combine Dry Ingredients

In another bowl, sift together the flour, sugar, baking powder, baking soda, and any spices if you’re using them. Mixing these dry ingredients separately helps ensure they’re evenly distributed throughout the batter.

Step 4: Combine Everything

Gently fold the dry ingredients into the wet mixture until just combined. Be careful not to overmix; a few lumps are perfectly fine! Then fold in those beautiful blueberries. They’ll burst with flavor as they bake.

Step 5: Fill the Pan and Bake

Spoon the batter into your prepared donut pan about halfway full—this allows room for rising. Bake for about 25 minutes until they turn golden brown and spring back when touched. Let them cool slightly before removing from the pan.

Step 6: Make the Glaze

While those delightful donuts cool down, whisk together powdered sugar, milk (or non-dairy alternative), and vanilla in a small bowl until smooth. Drizzle this glorious glaze over your cooled donuts for that perfect finishing touch.

And there you have it! Your very own batch of Baked Blueberry Donuts that everyone will love. Enjoy them warm with friends or save some for later—they’re truly irresistible!

Pro Tips for Making Baked Blueberry Donuts

Creating the perfect baked blueberry donuts is easier than you think! Here are some pro tips to ensure your donuts turn out delightful every time.

• Use fresh blueberries: Fresh blueberries not only taste better but also provide a burst of flavor and moisture. If using frozen, make sure to thaw and drain them first to avoid excess moisture in the batter.
• Don’t overmix the batter: Overmixing can lead to dense donuts. Mix just until the dry ingredients are incorporated with the wet ingredients to keep them light and fluffy.
• Let the donuts cool slightly before glazing: Allowing your baked donuts to cool for about 5 minutes before glazing helps the glaze adhere better, resulting in a beautiful finish.
• Experiment with different flours: If you’re going gluten-free, try almond flour or coconut flour as alternatives. They can add unique flavors and textures!
• Store properly: To keep your donuts fresh, store them in an airtight container at room temperature for up to 3 days or refrigerate them for longer freshness.

How to Serve Baked Blueberry Donuts

Baked blueberry donuts make a delightful treat any time of day! Whether you’re serving them at brunch or enjoying them as an afternoon snack, presentation can elevate your dish even further.

Garnishes

• Powdered sugar dusting: A light sprinkle of powdered sugar on top adds a touch of sweetness and elegance to your donuts.
• Zest of lemon: Grating a bit of lemon zest over the donuts provides a refreshing brightness that complements the blueberries beautifully.

Side Dishes

• Fruit salad: A colorful mix of seasonal fruits adds freshness and pairs wonderfully with the sweetness of the donuts.
• Yogurt parfait: Layer yogurt with granola and berries for a creamy contrast that balances out the texture of the donuts.
• Smoothie: A berry smoothie made with banana, spinach, and almond milk can be a nutritious addition, making it perfect for breakfast or brunch.
• Coffee or chai latte: These warm beverages not only enhance your donut experience but also provide comforting flavors that pair well with baked goods.

These simple serving ideas will help you create a memorable experience around your delicious baked blueberry donuts! Enjoy every bite!

Make Ahead and Storage

These Baked Blueberry Donuts are perfect for meal prep! You can easily whip up a batch in advance and enjoy them throughout the week. They stay delicious and moist, making your mornings a little sweeter.

Storing Leftovers

• Allow the donuts to cool completely.
• Store them in an airtight container at room temperature for up to 2 days.
• For longer freshness, refrigerate them for up to a week.

Freezing

• Cool the donuts completely before freezing.
• Place them in a single layer on a baking sheet and freeze until solid.
• Transfer to a freezer-safe bag or container, separating layers with parchment paper, and store for up to 3 months.

Reheating

• Thaw frozen donuts at room temperature or in the refrigerator overnight.
• Reheat in the microwave for about 10-15 seconds or warm them in an oven preheated to 350°F (175°C) for about 5-7 minutes.

FAQs

Here are some common questions you may have about these delightful Baked Blueberry Donuts!

Can I make these Baked Blueberry Donuts gluten-free?

Absolutely! Simply substitute regular all-purpose flour with gluten-free all-purpose flour. The texture will still be amazing!

How can I reduce sugar in Baked Blueberry Donuts?

You can use alternatives like coconut sugar, maple syrup, or stevia as a healthier sweetener option while maintaining the delicious flavor!

How long do Baked Blueberry Donuts last?

When stored properly at room temperature, they can last up to 2 days. If refrigerated, they will stay fresh for about a week.

Can I add other fruits to this donut recipe?

Yes! Feel free to experiment with other berries or even diced apples for a fun twist on the classic blueberry flavor.

Are these donuts suitable for kids?

Definitely! These Baked Blueberry Donuts are kid-friendly and make for a great snack or breakfast treat that everyone will love.

Final Thoughts

I hope you find joy in making these Baked Blueberry Donuts as much as I do! They’re not only a delicious treat but also bring warmth and happiness to any gathering. Enjoy experimenting with the recipe and don’t hesitate to share it with friends and family. Happy baking!