Cheeseburger Sliders
If you’re searching for a crowd-pleasing appetizer that’s both fun and flavorful, these Cheeseburger Sliders are the answer! These mini burgers are made with juicy ground beef patties, topped with a delectable homemade jam that brings a perfect balance of sweet and savory. Nestled in soft slider buns, they are easy to prepare and perfect for gatherings or cozy family dinners.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 12 sliders 1x
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 2 pounds ground chuck (80/20)
- 1 tablespoon salt
- 1 tablespoon black pepper
- 1 tablespoon garlic powder
- 1 white onion, diced
- 1/2 cup brown sugar
- 1/4 cup apple cider vinegar
- 1/2 cup maple syrup
- 12 slider buns
- American cheese slices
Instructions
- Prepare the patties by seasoning ground beef with salt, pepper, and garlic powder; refrigerate.
- Cook chopped onions in skillet until softened; stir in minced garlic.
- Add cooked bacon, brown sugar, apple cider vinegar, and maple syrup to make the jam; simmer until thickened.
- Cook beef patties on a griddle until desired doneness; top with cheese to melt.
- Toast slider buns on the griddle; assemble sliders with patties and bacon jam.
Nutrition
- Serving Size: 1 slider (85g)
- Calories: 290
- Sugar: 7g
- Sodium: 580mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 55mg
Find it online: https://lilyyummy.com/bacon-jam-cheeseburger-sliders/