Jalapeño Eggrolls
If you’re searching for a crowd-pleasing appetizer that’s both fun and flavorful, look no further than these irresistible Jalapeño Eggrolls. Crispy on the outside and bursting with a cheesy, spicy filling, these eggrolls are perfect for gatherings, casual get-togethers, or simply a cozy night in. The combination of creamy cheese and fresh jalapeños creates a delightful flavor explosion that will keep your guests coming back for more. Plus, they’re quick and easy to make, so you can whip them up in no time!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 8 eggroll wrappers
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 2 jalapeño peppers, seeded and finely chopped
- 1 green onion, finely chopped
- Vegetable oil, for frying
Instructions
- In a mixing bowl, combine softened cream cheese, cheddar cheese, jalapeños, green onion, garlic powder, salt, and pepper until well mixed.
- Lay an eggroll wrapper flat on a clean surface. Place about 2 tablespoons of the filling diagonally across the center. Fold the bottom corner over the filling, fold in the sides, and roll tightly to seal.
- Heat vegetable oil in a skillet to 350°F (175°C). Fry eggrolls seam side down in batches for about 3-4 minutes or until golden brown.
- Drain on paper towels and serve hot with your favorite dipping sauce.
Nutrition
- Serving Size: 1 eggroll (approximately 50g)
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg
Find it online: https://lilyyummy.com/bacon-jalapeno-eggrolls/