Asian Cucumber Salad
Experience the vibrant flavors of summer with this refreshing Asian Cucumber Salad. Bursting with crunchy cucumbers, zesty dressing, and a hint of sesame, this salad is not only quick to prepare but also a delightful addition to any meal. Perfect for family gatherings, picnics, or as a light snack, this dish showcases fresh ingredients while being versatile enough to pair with grilled chicken or stand alone as a nutritious treat.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately four as a side dish 1x
- Category: Salad
- Method: Mixing
- Cuisine: Asian
Ingredients
Scale
- 3 medium English cucumbers
- 2 tablespoons low-sodium soy sauce
- 2 tablespoons unseasoned rice vinegar
- 1 tablespoon toasted sesame oil
- 1 teaspoon granulated sugar
- 2 green onions, finely sliced
- 1 tablespoon toasted sesame seeds
- Red pepper flakes (optional)
Instructions
- Wash the cucumbers thoroughly and slice them thinly using a sharp knife or mandoline.
- In a small bowl, whisk together the soy sauce, rice vinegar, sesame oil, sugar, and optional red pepper flakes until well combined.
- In a large bowl, toss together the sliced cucumbers and green onions. Pour the dressing over and gently mix until evenly coated.
- Sprinkle toasted sesame seeds on top and mix again for added texture.
- Chill in the refrigerator for 10-15 minutes before serving to enhance flavors.
Nutrition
- Serving Size: 1 serving
- Calories: 51
- Sugar: 2g
- Sodium: 348mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://lilyyummy.com/asian-cucumber-salad/