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Apple Crisp Mini Cheesecakes

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Indulge in the warm, comforting flavors of fall with these Apple Crisp Mini Cheesecakes. Each individual dessert features a luscious cheesecake filling complemented by spiced apples and a crunchy oat streusel topping, all nestled within a buttery graham cracker crust. Perfect for any occasion—from family gatherings to cozy evenings—these bite-sized treats are not only visually appealing but also incredibly satisfying. With their delightful combination of textures and flavors, you’ll find it hard to resist going back for seconds. Easy to make and perfect for meal prep, these mini cheesecakes will quickly become a seasonal favorite!

Ingredients

Scale
  • 3/4 cup graham cracker crumbs
  • 1 1/2 tablespoons sugar
  • 1/2 teaspoon cinnamon
  • 3 tablespoons unsalted butter, melted
  • 10 oz cream cheese, softened
  • 6 tablespoons sugar
  • 1 1/2 teaspoons vanilla
  • 2 teaspoons all-purpose flour
  • 1 egg
  • 2 medium-small apples, peeled and chopped finely
  • 2 teaspoons freshly squeezed lemon juice
  • 1 1/2 teaspoons cinnamon
  • 1/4 teaspoon nutmeg
  • 2 tablespoons light brown sugar
  • 1 1/2 teaspoons cornstarch
  • 1/3 cup all-purpose flour
  • 1/3 cup light brown sugar
  • 1/3 cup quick-cooking oats
  • 3/4 teaspoon cinnamon
  • 1/8 teaspoon nutmeg
  • 2 1/2 tablespoons unsalted butter, melted
  • Caramel sauce for drizzling

Instructions

  1. Preheat your oven to 325°F (163°C) and line a standard cupcake pan with paper liners.
  2. In a bowl, mix graham cracker crumbs, sugar, cinnamon, and melted butter to form the crust; press into cupcake liners and refrigerate.
  3. Combine flour, brown sugar, oats, cinnamon, and nutmeg for the streusel topping; set aside in the fridge.
  4. Beat cream cheese and sugar until smooth; add vanilla, flour, and egg; mix gently.
  5. Fill each crust with cheesecake filling, then top with a mixture of chopped apples tossed in lemon juice and spices.
  6. Sprinkle the streusel topping over each mini cheesecake.
  7. Bake for 28-30 minutes until edges are set; cool before chilling in the refrigerator.

Nutrition

Find it online: https://lilyyummy.com/apple-crisp-mini-cheesecakes/