Apple Cider Cookies
Indulge in the warm, comforting flavors of fall with these delightful Apple Cider Cookies. Soft and chewy, each bite is infused with the rich essence of apple cider and spices, making them the perfect treat for any occasion. Whether you’re hosting a gathering or simply craving a sweet snack, these cookies are sure to please everyone. Easy to make and even easier to love, this recipe brings together simple ingredients that create unforgettable memories. With a touch of cinnamon sugar and a sweet glaze, these cookies are a must-try for autumn enthusiasts and cookie lovers alike!
- Prep Time: 25 minutes
- Cook Time: 15 minutes
- Total Time: 40 minutes
- Yield: About 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups apple cider
- 20 tablespoons unsalted butter
- 2½ cups all-purpose flour
- 2 teaspoons apple pie spice or pumpkin spice
- 1 teaspoon cornstarch
- 1 teaspoon baking powder
- ¼ teaspoon baking soda
- ½ teaspoon salt
- 1¼ cup light brown sugar
- ¼ cup granulated sugar
- 1 large egg
- 1 large egg yolk
- 1 teaspoon vanilla extract
- 4 tablespoons unsalted butter, melted for coating
- 2 tablespoons apple cider for coating
- ¾ cup granulated sugar for coating
- 2 teaspoons ground cinnamon for coating
- 1 cup powdered sugar for glaze
- ½ teaspoon vanilla extract for glaze
- 1 – 2 tablespoons apple cider for glaze
Instructions
- Reduce apple cider in a saucepan over medium-high heat until it reaches about ¼ cup; set aside.
- Brown the butter in another saucepan over low heat until golden; let cool.
- Mix flour, baking powder, baking soda, cornstarch, and salt in a bowl.
- In a mixing bowl, whisk cooled butter with sugars, then add egg, egg yolk, reduced cider, and vanilla until combined.
- Gradually mix dry ingredients into the wet mixture until just combined. Let dough rest.
- Preheat oven to 375°F (190°C). Scoop dough onto lined sheets and bake for 9-11 minutes.
- Cool on sheets for five minutes before transferring to racks.
- Brush cookies with melted butter mixed with apple cider, then roll in cinnamon sugar.
- Whisk powdered sugar with vanilla extract and apple cider until smooth. Drizzle this glaze over each cookie.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 12g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://lilyyummy.com/apple-cider-cookies-recipe/