Apple Bread Recipe
Looking for a delicious way to use up those extra apples? This Apple Bread Recipe is your answer! With its sweet, moist texture and the delightful crunch of toasted pecans, this bread is the perfect treat for any time of day. Whether served warm from the oven or enjoyed as a snack throughout the week, it promises to bring smiles to your family and friends. Easy to prepare with simple ingredients, you’ll find yourself making this recipe over and over again, especially during apple season.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: About 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 3/4 cups all purpose flour
- 2 1/2 teaspoons cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
- 1 teaspoon baking powder
- 2 large eggs (room temperature)
- 3/4 cup sugar
- 1/3 cup vegetable oil
- 2 tablespoons applesauce
- 1 teaspoon vanilla extract
- 2 cups finely chopped peeled apples
- 1 cup chopped toasted pecans
- 1 tablespoon sugar for sprinkling the top
- 1/4 teaspoon ground cinnamon
Instructions
- Preheat your oven to 350°F and grease a loaf pan.
- In a medium bowl, whisk together flour, cinnamon, nutmeg, salt, and baking powder.
- In a large bowl, beat eggs, sugar, vegetable oil, applesauce, and vanilla until smooth.
- Gradually add dry ingredients to wet ingredients until just combined. Fold in apples and half of the pecans.
- In a small bowl, mix remaining pecans with sugar and cinnamon; sprinkle over batter.
- Pour batter into the prepared pan; bake for 55-60 minutes or until a toothpick comes out clean.
- Allow to cool in the pan for 10-15 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://lilyyummy.com/apple-bread-recipe/