Apple Blondies
Indulge in the warm, comforting flavors of these delightful Apple Blondies. Soft and chewy, these bars are infused with sweet apples and a hint of cinnamon, making them the perfect treat for any occasion. Whether you’re hosting friends or enjoying a cozy night in, these blondies are sure to disappear quickly! With just a handful of simple ingredients and minimal prep time, you can whip up a batch that will impress everyone. Drizzle with caramel sauce for an extra touch of decadence, or serve them as they are for a delightful dessert experience. Get ready to enjoy every bite of this scrumptious apple goodness!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 apple
- 1/2 teaspoon cinnamon
- 1 cup plus 2 tablespoons all-purpose flour
- 1/8 teaspoon ground nutmeg
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter (melted)
- 3/4 cup light brown sugar (packed)
- 1 large egg
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (180°C) and line an 8×8 inch pan with parchment paper.
- Peel and core the apple, then chop it into small chunks. Toss the apple pieces with cinnamon.
- In a separate bowl, whisk together flour, additional cinnamon, nutmeg, baking powder, and salt.
- In a large bowl, mix melted butter and brown sugar until smooth.
- Add the egg and vanilla extract; whisk until combined.
- Gradually incorporate the dry mixture into the wet mixture until just combined.
- Fold in the cinnamon-coated apple chunks gently.
- Pour batter into the prepared pan and bake for 22-25 minutes until set.
- Allow to cool before slicing into squares.
Nutrition
- Serving Size: 1 serving
- Calories: 175
- Sugar: 10g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://lilyyummy.com/apple-blondies/