If you’re looking for the perfect fall treat, look no further than these Amazing Spiced Pumpkin Streusel Muffins: 280-Calorie Delight! They are like a warm hug on a chilly day. With their moist pumpkin base and sweet, crumbly streusel topping, these muffins quickly become a beloved favorite in any home. Whether you’re enjoying them for breakfast with your morning coffee, serving them as an after-school snack for the kids, or bringing them to a family gathering, these muffins are sure to impress.

What makes this recipe extra special is how simple it is to whip up. You can have a batch ready in no time, filling your kitchen with that irresistible scent of spiced pumpkin goodness. Trust me, once you take that first bite, you’ll understand why I keep coming back to this recipe year after year!

Why You’ll Love This Recipe

Easy to Make: With simple steps and straightforward ingredients, anyone can bake these muffins without stress.
Family-Friendly: Kids love the sweet taste and fun texture, making them a hit for all ages!
Perfect for Meal Prep: Make a batch ahead of time and enjoy them throughout the week; they store well and freeze beautifully.
Deliciously Flavorful: The blend of spices and pumpkin creates a cozy flavor that’s perfect for fall.
Low-Calorie Treat: At just 280 calories per muffin, you can indulge without the guilt!

Ingredients You’ll Need

For these Amazing Spiced Pumpkin Streusel Muffins: 280-Calorie Delight, you’ll need some simple and wholesome ingredients. Each one plays a vital role in creating that delicious flavor and texture we all love.

For the Muffins

1 ½ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon baking powder
1 teaspoon ground cinnamon
½ teaspoon ground ginger
¼ teaspoon ground nutmeg
⅛ teaspoon ground cloves
½ teaspoon salt
1 cup canned pumpkin puree (not pumpkin pie filling)
½ cup granulated sugar
½ cup packed light brown sugar
½ cup vegetable oil
2 large eggs
1 teaspoon vanilla extract

For the Streusel Topping

½ cup all-purpose flour
¼ cup packed light brown sugar
¼ cup granulated sugar
¼ teaspoon ground cinnamon
¼ cup cold unsalted butter, cut into small pieces

Variations

One of the best things about these muffins is that they are quite flexible! You can easily customize them based on what you have at home or your personal preferences.

Add Nuts: Toss in some chopped walnuts or pecans for an added crunch and flavor.
Incorporate Chocolate Chips: For a sweet twist, add semi-sweet or dark chocolate chips; they pair wonderfully with pumpkin!
Make It Gluten-Free: Swap out regular flour for a gluten-free blend to accommodate dietary needs.
Experiment with Spices: If you like it spicy, try adding some cardamom or allspice along with the other spices for an extra kick!

How to Make Amazing Spiced Pumpkin Streusel Muffins: 280-Calorie Delight

Step 1: Preheat Your Oven

Start by preheating your oven to 375°F (190°C). This step is crucial as it ensures even baking. While your oven heats up, get your muffin tin ready by lining it with paper liners or greasing it generously.

Step 2: Mix Dry Ingredients

In a large bowl, whisk together the flour, baking soda, baking powder, cinnamon, ginger, nutmeg, cloves, and salt. This mix of dry ingredients forms the foundation of our muffins. Whisking them together helps distribute the leavening agents evenly so your muffins rise beautifully.

Step 3: Combine Wet Ingredients

In another medium bowl, whisk together the pumpkin puree, granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract until smooth. The wet mixture adds moisture and flavor to our muffins. Mixing well here ensures every bite is bursting with that lovely pumpkin goodness.

Step 4: Combine Wet and Dry Ingredients

Pour the wet mixture into the dry ingredients. Stir gently with a spatula until just combined—don’t worry if there are a few lumps! Overmixing can lead to dense muffins instead of light and fluffy ones.

Step 5: Prepare Streusel Topping

In a small bowl, combine the flour, brown sugar, granulated sugar, and cinnamon for the streusel topping. Add in those cold butter pieces. Use your fingers or a pastry blender to mix until it resembles coarse crumbs. This topping will give our muffins that delightful crunchy finish!

Step 6: Fill Muffin Cups

Divide your muffin batter evenly among the prepared muffin cups. This ensures each muffin bakes evenly!

Step 7: Add Streusel Topping

Generously sprinkle the streusel topping over each muffin before they go into the oven. This will create that delectable sweet crust we crave in every bite.

Step 8: Bake

Bake in your preheated oven for about 18-22 minutes or until a wooden skewer inserted into the center comes out clean. Keep an eye on them! The smell will be irresistible as they bake.

Step 9: Cool

Once baked to perfection, let the muffins cool in their tin for a few minutes before transferring them to a wire rack. Cooling on a rack helps prevent sogginess—nobody wants that!

And just like that—you have created amazing spiced pumpkin streusel muffins that will warm hearts and bellies alike! Enjoy!

Pro Tips for Making Amazing Spiced Pumpkin Streusel Muffins: 280-Calorie Delight

Baking can be such a joyful experience, and with these handy tips, you’ll ensure your muffins turn out perfectly every time!

Use fresh spices: Freshly ground spices have a stronger flavor than pre-ground ones. This will enhance the warm, spiced aroma of your muffins.
Don’t overmix the batter: A few lumps in the batter are perfectly fine! Overmixing can lead to tough muffins. Gently fold until just combined for a tender texture.
Chill the butter for streusel: Using cold butter helps create that delightful crumbly topping. It prevents the butter from melting too quickly, resulting in a perfect streusel crunch!
Check for doneness carefully: Oven temperatures can vary, so start checking your muffins a minute or two before the minimum baking time. The skewer should come out clean but not dry.
Experiment with add-ins: Feel free to mix in some chocolate chips or nuts for added texture and flavor! Just keep an eye on the total calorie count if you’re watching.

How to Serve Amazing Spiced Pumpkin Streusel Muffins: 280-Calorie Delight

These muffins are not only delicious but also versatile! Here are some ideas on how to present them beautifully at your next gathering or cozy breakfast.

Garnishes

Powdered sugar dusting: A light sprinkle of powdered sugar adds a touch of sweetness and elegance, making your muffins visually appealing.
Whipped coconut cream: A dollop of whipped coconut cream on top offers a creamy texture that complements the spiced muffin perfectly.

Side Dishes

Hot apple cider: The warmth and sweetness of apple cider make an excellent pairing with these muffins, enhancing that fall feeling.
Greek yogurt with honey: Creamy Greek yogurt drizzled with honey provides a refreshing contrast to the spicy muffins and adds protein to your meal.
Fresh fruit salad: A vibrant mix of seasonal fruits like pears, apples, and pomegranates adds color and balances out the richness of the muffins.
Herbal tea: A warm cup of herbal tea (like chai or cinnamon) pairs beautifully, offering soothing flavors that complement the spices in your muffins.

With these serving suggestions and pro tips, you’ll be well on your way to creating memorable moments around your Amazing Spiced Pumpkin Streusel Muffins! Enjoy every bite!

Make Ahead and Storage

These Amazing Spiced Pumpkin Streusel Muffins are not only delicious but also a fantastic option for meal prep! You can whip up a batch ahead of time, making your mornings smoother and ensuring you have a sweet treat on hand.

Storing Leftovers

Allow the muffins to cool completely before storing.
Place them in an airtight container at room temperature for up to 3 days.
For longer freshness, store them in the refrigerator for up to a week.

Freezing

Wrap each muffin individually in plastic wrap or aluminum foil.
Place wrapped muffins in a freezer-safe bag or container.
Freeze for up to 3 months. Label with the date for easy reference!

Reheating

To reheat frozen muffins, let them thaw in the refrigerator overnight.
Warm them in the microwave for about 15-20 seconds or until heated through.
Alternatively, you can reheat them in a preheated oven at 350°F (175°C) for about 10 minutes.

FAQs

Here are some common questions that might help you as you bake these delightful muffins!

Can I use fresh pumpkin instead of canned puree in the Amazing Spiced Pumpkin Streusel Muffins: 280-Calorie Delight?

Yes, you can use fresh pumpkin! Just ensure it is well-puréed and cooked until soft. It may alter the moisture slightly, so keep an eye on your batter consistency.

How many calories are there in the Amazing Spiced Pumpkin Streusel Muffins: 280-Calorie Delight?

Each muffin contains approximately 280 calories, making it a delightful yet manageable treat to enjoy without guilt!

Can I substitute vegetable oil with another oil?

Absolutely! You can replace vegetable oil with canola oil or melted coconut oil for a different flavor profile.

What can I use instead of butter in the streusel topping?

You can use coconut oil or a plant-based butter alternative to make the streusel topping dairy-free and just as tasty!

How do I know when my muffins are done baking?

Insert a wooden skewer into the center of a muffin; if it comes out clean or with just a few crumbs attached, they’re ready!

Final Thoughts

I hope you enjoy making these Amazing Spiced Pumpkin Streusel Muffins as much as I do! They bring together all the cozy flavors of fall and are perfect for breakfast or an afternoon snack. Don’t forget to share them with friends and family—they’ll appreciate your kitchen magic! Happy baking, and may your home be filled with warmth and delightful aromas!