Air Fryer Garlic Parmesan Shrimp
Transform your weeknight dinners or impress your guests with this quick and flavorful Air Fryer Garlic Parmesan Shrimp recipe. In just 20 minutes, you can enjoy succulent shrimp coated in a delightful blend of garlic and Parmesan cheese, all cooked to crispy perfection in your air fryer. This dish is not only easy to make but also versatile enough to adapt to your tastes—whether you’re adding veggies or swapping proteins. Serve it as an elegant appetizer or a main course alongside pasta or salad for a satisfying meal that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: Makes about 4 servings 1x
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 pound raw large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped (for garnish)
- Lemon wedges (for serving)
Instructions
- Preheat the air fryer to 400°F (200°C) for about 5 minutes.
- In a mixing bowl, combine shrimp with olive oil, garlic, paprika, salt, and pepper; ensure they are evenly coated.
- Add grated Parmesan cheese and toss gently until shrimp are well-coated.
- Lightly spray the air fryer basket with cooking spray.
- Arrange shrimp in a single layer in the basket (cook in batches if necessary).
- Cook for 6-8 minutes, shaking halfway through for even cooking.
- Remove from the air fryer and transfer to a serving platter; garnish with parsley and serve with lemon wedges.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 0g
- Sodium: 690mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 220mg
Find it online: https://lilyyummy.com/air-fryer-garlic-parmesan-shrimp/