Air Fryer Garlic Flatbread
Air Fryer Garlic Flatbread is the perfect quick and delicious addition to any meal. With its warm, fluffy texture and irresistible aroma of garlic and fresh herbs, this flatbread will elevate your dining experience without spending hours in the kitchen. Ideal for busy weeknights, family gatherings, or as a tasty snack on its own, it’s a recipe you’ll want to keep handy.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Total Time: 17 minutes
- Yield: Makes 6 servings 1x
- Category: Side Dish
- Method: Frying
- Cuisine: Mediterranean
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup Greek yogurt
- 1 tablespoon baking powder
- 1 teaspoon salt
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon dried oregano
- 1/4 teaspoon black pepper
Instructions
- In a mixing bowl, combine the flour, baking powder, and salt.
- Add Greek yogurt and mix until a dough forms.
- Knead the dough on a floured surface for about five minutes until smooth.
- Divide into six portions and roll each into balls; flatten to round shapes.
- Mix olive oil, garlic, parsley, oregano, and black pepper in a small bowl.
- Preheat air fryer to 375°F (190°C).
- Brush each flatbread with the garlic oil mixture.
- Air fry for 5-7 minutes until golden brown.
- Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 2g
- Sodium: 400mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 0mg