Bacon Jalapeño Eggrolls

If you’re looking for a fun and delicious appetizer that’s sure to impress, these Bacon Jalapeño Eggrolls are just what you need! They are crispy on the outside and packed with flavor on the inside. Picture your friends and family gathering around, devouring these delightful bites while chatting and laughing—it’s the perfect addition to any gathering. Whether it’s a busy weeknight or a festive party, this recipe has got you covered!

What makes these Bacon Jalapeño Eggrolls extra special is their unique blend of creamy cheese, spicy jalapeños, and crispy bacon all wrapped up in a crunchy shell. Every bite is a burst of flavor that will keep everyone coming back for more.

Why You’ll Love This Recipe

• Quick to prepare: With just 20 minutes of prep time, you can whip these up in no time!
• Family-friendly: Kids and adults alike adore these flavorful bites; they’re a hit at any table.
• Make-ahead option: You can prepare the filling in advance, making it easier to assemble when you’re ready to fry.
• Versatile serving options: Pair them with your favorite dipping sauce for an extra layer of flavor.
• Perfect for sharing: These eggrolls are great for parties or gatherings where everyone loves to snack!

Ingredients You’ll Need

Gathering simple, wholesome ingredients is half the fun of cooking! For these Bacon Jalapeño Eggrolls, you’ll need:

For the Filling

• 8 eggroll wrappers
• 8 oz cream cheese, softened
• 1 cup shredded cheddar cheese
• 6 slices bacon, cooked and crumbled
• 2 jalapeño peppers, seeded and finely chopped
• 1 green onion, finely chopped
• 1/2 teaspoon garlic powder
• Salt and pepper to taste

For Frying

• Vegetable oil, for frying

Variations

This recipe is wonderfully flexible! Feel free to get creative with some tasty variations:

• Swap the protein: Try using turkey bacon or crumbled tofu for a lighter option.
• Add some veggies: Incorporate diced bell peppers or corn for added texture and flavor.
• Change the cheese: Experiment with pepper jack or mozzarella for different taste profiles.
• Make them spicy: Add more jalapeños or even some hot sauce to kick up the heat!

How to Make Bacon Jalapeño Eggrolls

Step 1: Prepare the Filling

In a mixing bowl, blend together the softened cream cheese, shredded cheddar cheese, crumbled bacon, chopped jalapeño peppers, green onion, garlic powder, salt, and pepper until everything is well incorporated. This step is crucial because it ensures that each bite will be creamy and full of flavor.

Step 2: Assemble the Eggrolls

Lay an eggroll wrapper on a clean work surface. Place about 2 tablespoons of the cheese mixture diagonally across the center of the wrapper. Fold the bottom corner over the filling, then fold in the sides toward the center and roll tightly to form a burrito shape. Use a bit of water to seal the edges securely. Sealing them properly helps keep all that delicious filling inside while they fry!

Step 3: Heat the Oil

In a deep skillet or fryer, heat vegetable oil to 350°F (175°C). It’s important to get your oil hot enough so that your eggrolls fry quickly and become golden brown without soaking up too much oil.

Step 4: Fry Away!

Gently place the eggrolls seam side down into the hot oil. Fry them in batches, turning occasionally, for about 3-4 minutes or until they are golden brown and crispy. Watching them bubble away is almost as satisfying as eating them!

Step 5: Drain and Serve

Remove the fried eggrolls from the oil and place them on a paper towel-lined plate to drain any excess oil. Serve them hot with your favorite dipping sauce like ranch or sour cream. The moment you take that first bite will make all your efforts worth it! Enjoy!

Pro Tips for Making Bacon Jalapeño Eggrolls

Creating the perfect Bacon Jalapeño Eggrolls is a delightful adventure, and with these simple tips, you can elevate your cooking game!

• Use fresh ingredients: Fresh jalapeños and high-quality cheese make a noticeable difference in flavor. They provide that vibrant taste and creamy texture that will have everyone coming back for more.
• Be mindful of the filling amount: Don’t overfill your eggrolls. Using about 2 tablespoons ensures they roll up neatly and stay sealed during frying, preventing any leaks of delicious filling.
• Adjust the spice level: If you’re sensitive to heat, remove all the seeds from the jalapeños or substitute them with milder peppers. This way, you can enjoy the flavors without overwhelming your palate.
• Maintain oil temperature: Keeping your oil at 350°F (175°C) is crucial for achieving that golden crispiness. Too low, and the eggrolls will absorb excess oil; too high, and they may burn before cooking through.
• Experiment with dipping sauces: While ranch and sour cream are classic choices, try pairing these eggrolls with a zesty chipotle mayo or a tangy avocado salsa for an exciting twist!

How to Serve Bacon Jalapeño Eggrolls

Presentation makes all the difference! Serve your Bacon Jalapeño Eggrolls in a way that highlights their crispy exterior and savory filling.

Garnishes

• Chopped cilantro: A sprinkle of fresh cilantro adds a burst of color and freshness that complements the richness of the eggrolls.
• Lime wedges: A squeeze of lime juice just before biting into an eggroll enhances flavors beautifully with its bright acidity.

Side Dishes

• Crispy Asian Slaw: A refreshing slaw made with cabbage, carrots, and a tangy vinaigrette provides a crunchy contrast to the warm eggrolls.
• Sweet Potato Fries: Oven-baked sweet potato fries bring sweetness to your plate while complementing the spicy kick of the jalapeños.
• Vegetable Spring Rolls: Light and crunchy vegetable spring rolls are a perfect companion, offering a different texture while keeping things plant-based.
• Guacamole: This creamy dip pairs wonderfully with your eggrolls and adds a smooth richness that balances out their crunchiness.

With these serving suggestions, your Bacon Jalapeño Eggrolls will not only taste fantastic but also look inviting on the table! Enjoy this delightful dish as an appetizer or even as part of your main meal. Happy cooking!

Make Ahead and Storage

These Bacon Jalapeño Eggrolls are perfect for meal prep! You can easily make a batch ahead of time and store them, making weeknight dinners a breeze. They also make fantastic appetizers for gatherings.

Storing Leftovers

• Store any leftover eggrolls in an airtight container in the refrigerator.
• Enjoy them within 3-4 days for the best flavor and texture.
• You can also reheat them in the oven for a crispy finish!

Freezing

• To freeze, place the uncooked eggrolls on a baking sheet in a single layer.
• Once frozen solid, transfer them to a freezer-safe bag or container.
• They can be stored in the freezer for up to 2 months.

Reheating

• For frozen eggrolls, there’s no need to thaw; just fry them directly from the freezer for about 5-6 minutes until golden brown.
• If reheating leftovers, bake them at 350°F (175°C) for about 10-15 minutes until heated through and crispy.

FAQs

Here are some common questions you might have about making Bacon Jalapeño Eggrolls.

Can I use other types of cheese in Bacon Jalapeño Eggrolls?

Absolutely! Feel free to substitute with your favorite cheese, such as pepper jack or mozzarella, to add different flavors.

Are Bacon Jalapeño Eggrolls suitable for meal prep?

Yes! These eggrolls can be made ahead of time and stored in the fridge or freezer, making them perfect for quick meals.

Can I make Bacon Jalapeño Eggrolls without bacon?

Yes, you can replace bacon with turkey bacon or simply omit it altogether. You might want to add a bit more seasoning for flavor.

How do I ensure my Bacon Jalapeño Eggrolls stay crispy?

To keep your eggrolls crispy after frying, drain them on paper towels, and avoid stacking them while they cool.

Final Thoughts

I hope you enjoy making these delightful Bacon Jalapeño Eggrolls as much as I do! They’re not only packed with flavor but also offer a wonderful crunch that everyone will love. Whether you’re serving them at a party or enjoying them on a cozy night in, these eggrolls are sure to impress. Happy cooking!