If you’re looking for a delightful treat that brings together the irresistible flavors of chocolate and peanut butter, then you’ve come to the right place! Peanut Butter Rice Krispie Treats are not only super easy to whip up, but they also satisfy those sweet cravings in the most delightful way. They’re like a crispy, crunchy, chewy peanut butter cup that everyone will love!
This recipe is perfect for busy weeknights, family gatherings, or just when you need a little pick-me-up. Plus, it’s a no-bake treat, making it a simple option for anyone—whether you’re a seasoned chef or just starting out in the kitchen. Trust me, once you make these treats, they’ll become a staple in your home!
Why You’ll Love This Recipe
- Quick and Easy: Just a few simple steps and you’ll have a delicious dessert ready to enjoy!
- Family-Friendly: Kids love them! These treats are always a hit with both little ones and adults alike.
- Make-Ahead Convenience: Perfect for meal prep! You can make these ahead of time and store them for later.
- Irresistible Flavor: The combination of peanut butter and chocolate creates an unforgettable taste sensation.

Ingredients You’ll Need
These Peanut Butter Rice Krispie Treats use simple, wholesome ingredients that you probably already have in your pantry. Let’s gather what we need!
For the Treats:
- 1/4 cup unsalted butter
- 1 10 oz bag mini vegan marshmallows (about 5 cups)
- 1/2 cup peanut butter
- 6 cups Rice Krispie cereal
For the Topping:
- 8 oz chocolate chips (about 1 1/3 cups)
- 2 teaspoons vegetable oil
Variations
One of the best things about this recipe is how flexible it is! Feel free to get creative and customize your treats with these fun ideas:
- Add Some Crunch: Toss in some chopped nuts or seeds for an extra crunch.
- Switch Up the Chocolate: Use white chocolate chips or dark chocolate for a different flavor profile.
- Mix in Extras: Consider adding dried fruits or even sprinkles to give your treats some extra flair.
How to Make Peanut Butter Rice Krispie Treats
Step 1: Prepare Your Pan
Lightly grease a 9×13 inch pan with butter or non-stick cooking spray. This step is crucial because it prevents your delicious treats from sticking to the pan, making them easy to remove later.
Step 2: Melt Ingredients Together
In a large saucepan over low heat, melt the butter, mini vegan marshmallows, and peanut butter together while stirring gently. Melting these ingredients slowly allows them to combine beautifully without burning. This mixture will be lusciously gooey!
Step 3: Mix in Rice Krispies
Once everything is melted and smooth, remove the saucepan from heat and stir in the Rice Krispies. Make sure every piece of cereal is coated well; this adds to that delightful texture we all love.
Step 4: Press Mixture into Pan
Transfer the mixture into your greased pan and press it down firmly. Using non-stick spray on your hands can help prevent sticking here. The denser you pack it down, the better your bars will hold together later!
Step 5: Melt the Chocolate
In a medium-sized heatproof bowl, add your chocolate chips. Microwave them in 45-second intervals on medium power, stirring between each burst until almost melted. This method ensures smooth melting without burning.
Step 6: Finish Off with Oil
Once nearly melted, stir until smooth and mix in the vegetable oil. This little addition gives your chocolate a nice sheen and helps it drizzle perfectly over your treats.
Step 7: Pour Chocolate Over Bars
Pour that luscious chocolate over your prepared bars in an even layer. Let them sit at room temperature until set—this usually takes about two hours.
Step 8: Cut & Store
Once hardened, cut into squares and store them in an airtight container at room temperature. These treats are great for sharing or enjoying all by yourself!
There you have it! Your very own batch of Peanut Butter Rice Krispie Treats that will surely become a favorite among family and friends. Happy snacking!
Pro Tips for Making Peanut Butter Rice Krispie Treats
These Peanut Butter Rice Krispie Treats are not only fun to make but also easy to customize! Here are some handy tips to ensure your treats turn out perfectly every time.
- Use fresh ingredients: Make sure your marshmallows and Rice Krispies are fresh. Stale ingredients can lead to a less-than-ideal texture, compromising that delightful crunch you crave.
- Keep the heat low: Melting the marshmallows and peanut butter over low heat prevents burning. This ensures a smooth, creamy mixture that binds everything together beautifully without any bitterness.
- Press firmly but gently: When pressing the mixture into the pan, use gentle yet firm pressure. This helps create a compact treat that holds its shape without becoming overly dense.
- Experiment with toppings: Feel free to add your favorite toppings, like chopped nuts or sprinkles, before the chocolate sets. This adds extra texture and visual appeal!
- Store properly: Keep your treats in an airtight container at room temperature to maintain their freshness. Avoid refrigerating them as this can alter their chewy texture.
How to Serve Peanut Butter Rice Krispie Treats
Serving these delicious treats is just as fun as making them! Here are some delightful presentation ideas to enhance your dessert experience.
Garnishes
- Chopped peanuts: Sprinkle some chopped peanuts on top of the chocolate layer for added crunch and a nutty flavor that complements the peanut butter.
- Drizzled chocolate: Create a decorative drizzle with melted chocolate for a gourmet touch that makes your treats look as good as they taste.
Side Dishes
- Fresh fruit salad: A colorful mix of seasonal fruits provides a refreshing contrast and balances the sweetness of the treats.
- Vanilla almond milk: Serve alongside a glass of vanilla almond milk for a creamy drink that pairs wonderfully with the crispy bars.
- Popcorn: Lightly salted popcorn offers an airy snack option that contrasts nicely with the rich flavors of the treats.
- Yogurt parfait: Layer some dairy-free yogurt with granola and berries for a light side dish that adds extra nutrition to your dessert table.
With these serving suggestions, you’ll have everything you need for an enjoyable treat experience! Enjoy making and sharing these Peanut Butter Rice Krispie Treats with friends and family—they’re sure to be a hit!

Make Ahead and Storage
These Peanut Butter Rice Krispie Treats are perfect for meal prep, making them a delightful treat to have on hand for any occasion. They store well, ensuring you can enjoy that delicious chocolate-peanut butter flavor whenever a craving strikes!
Storing Leftovers
- Place your cut squares in an airtight container.
- Store at room temperature for up to one week.
- Keep them away from direct sunlight or heat sources to maintain freshness.
Freezing
- Wrap each square tightly in plastic wrap or aluminum foil.
- Place them in a freezer-safe bag or container.
- They can be frozen for up to three months. When ready to eat, let them thaw at room temperature.
Reheating
- For the best texture, it’s recommended to enjoy these treats at room temperature.
- If you prefer them warm, place a square in the microwave on low power for about 10-15 seconds.
- Avoid overheating, as it may cause the chocolate to melt too much.
FAQs
Here are some common questions about Peanut Butter Rice Krispie Treats.
Can I use crunchy peanut butter instead of creamy?
Yes! Using crunchy peanut butter will add extra texture and flavor to your Peanut Butter Rice Krispie Treats.
How long do Peanut Butter Rice Krispie Treats last?
When stored properly at room temperature, Peanut Butter Rice Krispie Treats can last up to one week.
Can I make these treats without marshmallows?
While marshmallows are key to achieving that classic chewy texture, you can try using vegan alternatives like whipped coconut cream as a substitute.
Are Peanut Butter Rice Krispie Treats gluten-free?
Yes! As long as you use gluten-free Rice Krispie cereal, these treats can be enjoyed by those following a gluten-free diet.
Final Thoughts
I hope you enjoy making these scrumptious Peanut Butter Rice Krispie Treats as much as I do! They’re not just easy to whip up; they’re also perfect for sharing with friends and family. Whether you’re indulging during movie night or packing a sweet treat for lunch, these bars bring joy with every bite. Happy cooking and savor every moment!
Peanut Butter Rice Krispie Treats
If you’re craving a delicious dessert that’s both easy to make and bursting with flavor, Peanut Butter Rice Krispie Treats are just what you need! This no-bake treat combines the rich taste of creamy peanut butter with the delightful crunch of Rice Krispies, all topped with smooth melted chocolate. Perfect for busy weeknights, family gatherings, or as a sweet snack anytime, these treats will quickly become a favorite in your home. With just a few simple ingredients and straightforward steps, even beginner cooks can whip up this delightful recipe in no time. Get ready to indulge in these irresistible bars that are sure to satisfy your sweet tooth!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
- 1/4 cup unsalted butter
- 10 oz mini vegan marshmallows (about 5 cups)
- 1/2 cup peanut butter
- 6 cups Rice Krispie cereal
- 8 oz chocolate chips (about 1 1/3 cups)
- 2 teaspoons vegetable oil
Instructions
- Prepare a 9×13 inch pan by lightly greasing it with butter or non-stick cooking spray.
- In a large saucepan over low heat, melt the unsalted butter, mini vegan marshmallows, and peanut butter together while stirring gently until smooth.
- Remove from heat and stir in the Rice Krispies until well coated.
- Press the mixture firmly into the prepared pan using non-stick spray on your hands to prevent sticking.
- In a microwave-safe bowl, melt the chocolate chips in 45-second intervals, stirring in between until nearly melted. Stir in the vegetable oil until smooth.
- Pour the melted chocolate over the pressed Rice Krispie mixture and let it set at room temperature for about two hours.
- Once hardened, cut into squares and store in an airtight container at room temperature.
Nutrition
- Serving Size: 1 square (30g)
- Calories: 140
- Sugar: 10g
- Sodium: 30mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg




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