Creamy Reuben Soup: A Delicious Twist on a Classic

If you’re looking for a cozy and comforting dish to warm your heart, then this Creamy Reuben Soup: A Delicious Twist on a Classic is just what you need! This delightful soup captures all the flavors of a classic Reuben sandwich while being incredibly easy to prepare. It’s perfect for busy weeknights when you want something hearty and satisfying, yet quick enough to whip up after a long day. Plus, it’s an absolute hit at family gatherings, making it special in every way.

This recipe combines simple ingredients that come together beautifully. The creamy texture paired with the tangy sauerkraut and savory corned beef will have everyone asking for seconds. Trust me; once you make this soup, it will become a go-to favorite!

Why You’ll Love This Recipe

• Quick and Easy: This soup can be made in under 30 minutes, making it ideal for those hectic evenings.
• Family-Friendly: Kids and adults alike will love the rich flavors and creamy goodness.
• Great for Meal Prep: Make a big batch ahead of time and enjoy it throughout the week.
• Comforting Flavor: It brings all the delightful tastes of a Reuben sandwich into a warm bowl of soup.
• Customizable: Easily adjust ingredients to suit your preferences or dietary needs.

Ingredients You’ll Need

These ingredients are simple and wholesome, ensuring that your Creamy Reuben Soup is both delicious and satisfying. Gather these items before you start cooking:

For the Soup Base

• 2 tablespoons unsalted butter
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1/4 cup all-purpose flour
• 4 cups chicken broth
• 1 cup heavy cream

For Flavor

• 1/2 pound corned beef, chopped
• 1 cup sauerkraut, drained
• 1 cup shredded Swiss cheese
• 1/4 cup Russian or Thousand Island dressing
• Salt and pepper to taste

For Garnish

• Rye bread croutons for garnish
• Chopped parsley for garnish

Variations

One of the best things about this recipe is its flexibility! You can easily make adjustments based on what you have at home or your personal taste preferences. Here are some fun variations to consider:

• Swap the protein: Try using turkey or chicken instead of corned beef for a lighter option.
• Add vegetables: Toss in some diced carrots or celery for added nutrition and flavor.
• Make it vegetarian: Use veggie broth and omit the meat while adding more veggies like mushrooms or bell peppers.
• Change the cheese: If Swiss isn’t your favorite, feel free to use provolone or mozzarella instead!

How to Make Creamy Reuben Soup: A Delicious Twist on a Classic

Step 1: Sauté the Aromatics

In a large pot, melt the butter over medium heat. Add the chopped onion and minced garlic. Cook until the onion is translucent, which should take about 5 minutes. This step is crucial as it brings out their natural sweetness and builds a flavorful base for your soup.

Step 2: Create the Roux

Stir in the flour to form a roux, cooking it for an additional 2 minutes. This helps thicken your soup later on and gives it that luxurious creamy texture.

Step 3: Add Broth

Gradually whisk in the chicken broth while ensuring there are no lumps. Bring this mixture to a simmer; this will help meld all those wonderful flavors together.

Step 4: Incorporate Cream

Reduce the heat to low and stir in the heavy cream, mixing well. This step adds richness to your soup that makes every spoonful so comforting.

Step 5: Mix in Meat and Sauerkraut

Add the chopped corned beef and drained sauerkraut to the pot, stirring until everything is well combined. The sauerkraut adds that delightful tartness that balances out the creaminess perfectly.

Step 6: Melt in Cheese and Dressing

Mix in the shredded Swiss cheese and Russian dressing, stirring until the cheese melts completely. This creates an irresistibly creamy texture infused with flavors reminiscent of your favorite sandwich.

Step 7: Season It Up

Season with salt and black pepper to taste; feel free to adjust as needed based on your preference. Tasting as you go ensures that every bite is just right!

Step 8: Simmer Together

Allow your soup to simmer for another 10 minutes. This gives time for all those fantastic flavors to meld together beautifully.

Step 9: Serve with Style

Serve hot! Garnish each bowl with rye bread croutons and freshly chopped parsley for an extra touch of flavor and elegance.

Enjoy every spoonful of this comforting Creamy Reuben Soup—it’s sure to bring smiles around your table!

Pro Tips for Making Creamy Reuben Soup: A Delicious Twist on a Classic

Making this Creamy Reuben Soup is easy and delightful, but a few pro tips can elevate your dish even further!

• Use Fresh Ingredients: Fresh onions, garlic, and quality corned beef will enhance the overall flavor of the soup. Fresh ingredients make a noticeable difference in taste and aroma.
• Don’t Skip the Roux: Taking the time to create a proper roux ensures your soup has a rich, velvety texture. This step is crucial for thickening the soup without creating lumps.
• Adjust the Creaminess: If you prefer a lighter version, consider substituting half of the heavy cream with low-fat milk or a non-dairy milk alternative. This allows you to enjoy the flavors while cutting down on calories.
• Customize Your Cheese: While Swiss cheese is traditional, feel free to experiment with other cheeses like Gruyere or even a sharp cheddar for a different flavor profile. Each cheese brings its own unique taste that can change the character of your soup.
• Let It Simmer: Allowing the soup to simmer longer helps the flavors meld beautifully. The longer it simmers, the richer and more complex your soup will become.

How to Serve Creamy Reuben Soup: A Delicious Twist on a Classic

Serving your Creamy Reuben Soup can be just as fun as making it! Here are some ideas to present this delectable dish beautifully.

Garnishes

• Rye Bread Croutons: These add a delightful crunch and echo the flavors of traditional Reuben sandwiches.
• Chopped Parsley: A sprinkle of fresh parsley not only brightens up the dish visually but also adds a touch of freshness that balances the richness of the soup.
• Dill Pickles: Sliced or diced dill pickles can be served on top or on the side for an extra tangy bite that complements the flavors nicely.

Side Dishes

• Simple Green Salad: A light salad with mixed greens, cucumbers, and cherry tomatoes provides a refreshing counterpoint to the creamy soup.
• Potato Chips: Crunchy potato chips offer an enjoyable contrast in texture and are perfect for dipping into your creamy bowl of goodness.
• Grilled Cheese Sandwich: For those who want to stick closely to the classic Reuben vibe, a gooey grilled cheese sandwich pairs beautifully with this soup.
• Coleslaw: A tangy coleslaw adds brightness and crunch that balances out the rich flavors of the soup while adding another layer of texture to your meal.

Enjoy serving up this comforting bowl of Creamy Reuben Soup and watch as it warms both hearts and bellies!

Make Ahead and Storage

This Creamy Reuben Soup is not only a comforting dish but also a fantastic option for meal prep. You can easily whip up a batch ahead of time, making weeknight dinners simpler and more enjoyable.

Storing Leftovers

• Allow the soup to cool completely before transferring it to an airtight container.
• Store in the refrigerator for up to 3 days.
• Label the container with the date to keep track of freshness.

Freezing

• Portion the soup into freezer-safe containers or bags.
• Leave some space at the top, as the soup will expand when frozen.
• Freeze for up to 2 months for optimal flavor.

Reheating

• Thaw frozen soup overnight in the refrigerator before reheating.
• Reheat on the stovetop over medium heat, stirring occasionally until warmed through.
• For microwave reheating, place in a microwave-safe bowl and heat in intervals, stirring between each.

FAQs

Here are some common questions about this delicious recipe!

Can I make Creamy Reuben Soup vegetarian?

Yes! You can substitute the corned beef with plant-based alternatives or extra vegetables like mushrooms or lentils for added texture.

What makes this Creamy Reuben Soup a delicious twist on a classic?

This soup captures all the iconic flavors of a traditional Reuben sandwich, transforming it into a warm, hearty bowl that’s perfect for any occasion.

How can I adjust the creaminess of my Creamy Reuben Soup?

To make it less creamy, reduce the amount of heavy cream or replace some with additional chicken broth.

Can I use different cheeses in Creamy Reuben Soup?

Certainly! While Swiss cheese is traditional, feel free to experiment with Gruyère or even a sharp cheddar for a unique flavor profile.

Final Thoughts

I hope you find joy in making this Creamy Reuben Soup: A Delicious Twist on a Classic. It’s not just about enjoying a comforting bowl; it’s about sharing love through food. Whether you’re having it as a cozy dinner on your own or serving it at gatherings with friends and family, this recipe is guaranteed to bring smiles. Happy cooking!