Bacon Jam Cheeseburger Sliders

If you’re looking for a fun and delicious treat for your next gathering, these Bacon Jam Cheeseburger Sliders are just what you need! Imagine mini burgers topped with savory bacon jam and gooey American cheese, all nestled in soft slider buns. They’re perfect for busy weeknights or family parties where you want to impress without spending all day in the kitchen. This recipe is a favorite of mine because it’s not only easy to prepare but also brings everyone together around the table, sharing smiles and tasty bites.

Whether you’re hosting a casual get-together or just craving something comforting, these sliders will hit the spot. They’re packed with flavor and are sure to be a hit with both kids and adults alike!

Why You’ll Love This Recipe

• Quick to Prepare: These sliders come together in under an hour, making them perfect for last-minute plans.
• Crowd-Pleaser: Everyone loves sliders! They’re bite-sized and full of flavor, making them an ideal party food.
• Make-Ahead Friendly: You can prepare the bacon jam ahead of time, saving you precious moments when guests arrive.
• Customizable: Feel free to add your favorite toppings or swap out ingredients based on what you have on hand.
• Comforting Flavor: The combination of sweet and savory from the bacon jam creates a flavor explosion that’s hard to resist.

Ingredients You’ll Need

These ingredients are simple and wholesome, making this recipe easy to whip up any day of the week. Gather these items for your Bacon Jam Cheeseburger Sliders:

For the Sliders

• 2 pounds 80/20 ground chuck
• 1 tablespoon salt
• 1 tablespoon black pepper
• 1 tablespoon garlic powder

For the Bacon Jam

• 1 pound bacon, chopped
• 1 white onion, diced
• 4 garlic cloves, minced
• 1/2 cup brown sugar
• 1/4 cup apple cider vinegar
• 1/2 cup maple syrup

For Assembly

• 6-9 slices American cheese
• 12 slider buns
• Wagyu tallow or cooking spray

Variations

This recipe is wonderfully flexible! Here are some fun variations to consider:

• Swap the protein: Instead of beef, try ground turkey or chicken for a lighter option.
• Add extra veggies: Top your sliders with fresh lettuce, tomatoes, or pickles for added crunch.
• Change the cheese: Mix it up by using cheddar or pepper jack cheese for a different flavor profile.
• Spice it up: Add jalapeños or hot sauce to give your sliders a little kick!

How to Make Bacon Jam Cheeseburger Sliders

Step 1: Prepare the Patties

Start by flattening your ground chuck in a baking pan. Season it evenly with salt, black pepper, and garlic powder. This step ensures every bite is full of flavor. Once seasoned, refrigerate until you’re ready to cook.

Step 2: Make the Bacon Jam

In a skillet over medium heat, cook the chopped bacon until it’s nice and crispy. Once done, remove it from the skillet but leave some rendered grease behind. Add diced onion to the pan and sauté for about 10 minutes until softened; this brings out their natural sweetness. Stir in minced garlic and cook for an additional 4-5 minutes. Return the cooked bacon to the skillet along with brown sugar, apple cider vinegar, and maple syrup. Let this mixture simmer for about 10-15 minutes until thickened. Transfer it into a jar for later use—your homemade bacon jam will be nothing short of amazing!

Step 3: Cook the Patties

Heat up a griddle or skillet on medium heat and spray it with wagyu tallow or cooking spray. Place your patties on one side and cook for 4-6 minutes before seasoning them again on the exposed side with salt, pepper, and garlic powder. Flip them over gently and add a slice of American cheese on top; let them cook for another two minutes until melted.

Step 4: Toast the Buns

While your patties are cooking away, toast those slider buns on the griddle until they turn golden brown. This adds a lovely crunch that enhances each bite.

Step 5: Assemble Your Sliders

Time to put everything together! Place each patty onto the bottom halves of your toasted buns. Generously spoon that glorious bacon jam over each patty before capping them off with the top halves of the buns. Slice each slider in half if desired—then serve warm and enjoy every delicious bite!

With these Bacon Jam Cheeseburger Sliders in hand, you’re set for an unforgettable meal that everyone will rave about!

Pro Tips for Making Bacon Jam Cheeseburger Sliders

Creating the ultimate Bacon Jam Cheeseburger Sliders is a delightful journey, and I’m here to help you make it even more enjoyable!

• Prep Ahead: Make the bacon jam a day in advance. This allows the flavors to meld beautifully, making your sliders even tastier when you’re ready to serve.
• Don’t Overwork the Meat: When forming your patties, handle the ground chuck gently. Overworking can result in tough burgers. Keep them light and fluffy for that perfect bite.
• Use a Meat Thermometer: To ensure your burgers are cooked perfectly, aim for an internal temperature of 160°F. This guarantees they’re safe and juicy without being overcooked.
• Customize Your Cheese: While American cheese is classic, feel free to experiment with other types like cheddar or pepper jack. Each cheese brings its own unique flavor profile to the sliders.
• Keep It Warm: If you’re serving these sliders at a gathering, keep them warm in a slow cooker on low heat. This way, they stay deliciously gooey and inviting throughout the event!

How to Serve Bacon Jam Cheeseburger Sliders

Presentation can elevate your sliders from ordinary to extraordinary! Here are some fun ideas to serve them up just right.

Garnishes

• Fresh Herbs: Sprinkle chopped chives or parsley over the sliders for a burst of color and freshness that complements the savory flavors.
• Pickles: Add thinly sliced dill pickles on top of each slider for a tangy crunch that contrasts beautifully with the sweetness of the bacon jam.
• Sriracha or Hot Sauce: Drizzle a bit of spicy sauce over the sliders for those who love an extra kick.

Side Dishes

• Sweet Potato Fries: These crispy delights bring a naturally sweet flavor that pairs well with savory sliders. Plus, they add a beautiful pop of color to your plate!
• Coleslaw: A refreshing coleslaw balances out the richness of the sliders with its crunch and acidity. Try adding apples or raisins for a sweet twist!
• Corn on the Cob: Grilled or roasted corn on the cob is always a crowd-pleaser during gatherings. Brush it with some herb-infused butter for added flavor.
• Caprese Salad Skewers: Fresh mozzarella, tomatoes, and basil drizzled with balsamic reduction make for an elegant side dish that’s easy to prepare and visually stunning.

With these tips and serving suggestions, your Bacon Jam Cheeseburger Sliders will be a hit at any gathering! Enjoy every moment as you share this tasty creation with friends and family.

Make Ahead and Storage

These Bacon Jam Cheeseburger Sliders are perfect for meal prep, making them an excellent choice for busy weeknights or a fun gathering. You can prepare the bacon jam in advance, and store everything separately until you’re ready to put it all together!

Storing Leftovers

• Place any leftover sliders in an airtight container.
• Store in the refrigerator for up to 3 days.
• If possible, separate the buns from the patties to keep them from getting soggy.

Freezing

• Assemble the sliders without the bacon jam and wrap each one tightly in plastic wrap.
• Place wrapped sliders in a freezer-safe bag or container.
• Freeze for up to 2 months. When ready to use, thaw overnight in the refrigerator.

Reheating

• Preheat your oven to 350°F (175°C).
• Place the sliders on a baking sheet and cover with foil to prevent drying out.
• Heat for about 15-20 minutes or until warmed through. Add bacon jam after reheating for best flavor.

FAQs

Here are some common questions about Bacon Jam Cheeseburger Sliders.

Can I use different types of cheese for my Bacon Jam Cheeseburger Sliders?

Absolutely! While American cheese melts beautifully, feel free to experiment with other cheeses like cheddar, gouda, or pepper jack for added flavor.

How long does it take to make Bacon Jam Cheeseburger Sliders?

The total time is about 50 minutes, which includes 20 minutes of prep time and 30 minutes of cooking time. Perfect timing for a quick meal!

Can I make the bacon jam ahead of time?

Yes! The bacon jam can be made ahead and stored in the refrigerator for up to a week. It actually gets better as it sits, allowing all those delicious flavors to meld together!

Final Thoughts

I hope you find joy in creating these Bacon Jam Cheeseburger Sliders! They are not only crowd-pleasers but also an easy way to bring comfort food into your home. Whether it’s a casual get-together or a family dinner, these mini burgers are sure to impress. Enjoy every bite, and happy cooking!